Weekend Potluck #128

Hi there! Welcome to Weekend Potluck, where friends and foodies, meet and eat together, ALLL weekend long!
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Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

Mom’s Top Secret Patty Melts by 4 little Fergusons

Recipes that caught our attention ~

Slow Cooker Pineapple Pulled Pork by 5 Heart Home

Caramel Ice Cream Sandwich Cake

 Caramel Ice Cream Sandwich Cake by Life With The Crust Off

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

Cooking With Wildtree: Shanghai Noodle Salad

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One of the Wildtree items I am most excited about, is the plethora of naturally flavored oils they offer, from garlic to bacon to butter, they will blow your mind!  I am so in love with the Butter one, if … Continue reading

Cooking With Wildtree: Fiesta Taco Pizza

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  When my friend, Sonya contacted me about doing a Wildtree review for you all, I was so excited!  Never heard of Wildtree? simple. healthy. natural. Wildtree was founded on the premise that food should be simple, healthy, natural, and … Continue reading

Weekend Potluck #127

Hi and Welcome to Weekend Potluck! Where friends and foodies, meet and eat together, ALL weekend long!

Now, let’s take a quick peek back at last week

The recipe with the most clicks (and a link back) was ~

Sloppy Joe Macaroni & Cheese by Of the Hearth

Recipes that caught our attention ~

Hasselback Chicken with Spinach and Pepper Jack by Gluten Free with Southern Charm

Taco Bake by Goodeness Gracious

And, a personal favorite ~

Grilled Heirloom Tomato Caprese by Oregon Transplant

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

BBQ Ranch Pork Wraps

  BBQ Pulled Pork couples with a delicious Chopped BBQ Ranch Salad Mix, for a “fix it and forget it”, supper.

BBQ Ranch Pork Wraps

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Ingredients
  • 5 pounds Pork Loin
  • 6 cloves Garlic, Pressed
  • 2 Tablespoons Liquid Smoke
  • 4 Tablespoons Worcestershire
  • 1 whole Lime, Zested And Juiced
  • 1 Tablespoon Cornstarch Mixed With A Splash Of Cold Water
  • 12 ounces, weight Bag Of Dole Chopped BBQ Ranch Salad Mix
  • 1 cup Shredded Carrots
  • 1 cup Coleslaw
  • Extra BBQ Sauce, If Needed
  • 12 whole Tortillas Or Bread Wraps
  • 1 cup Shredded Colby-jack Cheese
Preparation

FOR THE MEAT:
Salt and pepper pork loin and place in sprayed crockpot.
Add liquid smoke, Worcestershire sauce, lime zest and juice.
Cook on low for 8 hours, then shred.
Pour off liquid into small sauce pan and add in cornstarch water mixture. Heat to boiling, stirring until thick.
Pour back over meat and keep warm until serving time, uncovered.

FOR THE SALAD MIX:
Set aside tortilla strips and dressing. In a large bowl, mix salad mix with 1 cup of coleslaw and 1 cup of carrot shreds. Right before serving, toss with dressing, adding additional BBQ sauce if it seems to dry for your liking.

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TO ASSEMBLE:
On a wheat tortilla, place shredded pork, colby jack cheese, salad mixture and top with the tortilla strips that come included in the salad kit. Wrap up and dig in!

Hugs, T

BBQ Ranch Pork Wraps

No Bake S’Mores Dessert & Many MOOOOORE……

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  Oh my goodness you all, I ADOREEEEEEEEEEEEEEEE anything S’Mores.  For real, any day, any time, real over the fire, or whipped up in my kitchen. I love S’mores ALMOST as much as I love Caramel, almost, but not quite. … Continue reading