Yesterday was Destiny’s 1st day of school, so I, OF COURSE, had to take the obligatory front porch picture.
Thinking about her day. Avery: “I’ll miss you, sissy.”
Sweet big 3rd grader….such a little lady!
Soon, my little Peanut. All too soon…..
Thankfully, Tylan & Avery don’t start until September, so you better believe I am spending as MUCH time as possible enjoying my 3 remaining kiddos at home with me. I just still can’t figure out how in 1 year I went from 3 home except Friday’s to only 2 home and 1 lone ranger on Friday’s. My time as a stay at home Momma is flying by too fast!!!!!!
“Bye, have a great day! We miss you already!”
“Wait for me! Here I come…”
Just for fun, I thought I’d pull Destiny’s other school pictures up until now. A trip down Memory Lane if you will……can’t go far, she’s only a 3rd grader after all but boy has she changed! :)
So, I have a delicious new recipe for you to try, it came together really quickly and would be a great school night supper:
- 1 whole Refrigerated Pie Crust
- 3 whole Seasoned Chicken Breasts, Cooked And Chopped Or Shredded
- 4 whole Green Onions, Thinly Sliced With Tops (set Aside 2 T Worth)
- ¾ cups Of Your Favorite BBQ Sauce + More
- 2 cups Shredded Cheese
- Cherry Tomatoes
- Sour Cream For Garnish
Preheat oven to 425*. Lay crust out for 15 minutes. Place crust in pie plate or deep dish baker, press up sides gently. Prick bottom with fork and bake for about 7 minutes or until light brown. Set aside.
Toss chicken with 3/4 cup BBQ sauce and green onions. (set aside 2 T green onions for pie topping) Sprinkle half the cheese into crust. Top with BBQ chicken mixture. Squeeze a couple more tablespoons BBQ sauce and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut & serve. Add a bloop on sour cream and fresh, halved cherry tomatoes to each serving.
Enjoy! It’s sooo good!