Raspberry Sweeties

A sweet and simple treat for you and your love this Valentines Day!

Raspberry Sweeties

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Ingredients

  • 2 pints Fresh Raspberries
  • 1 bag (11.5 Oz) Ghiradelli Milk Chocolate Chips
  • 1 bag (12 Oz) Nestle White Chocolate Chips

 

Preparation Instructions

Wash and carefully pat berries dry.

Fill large berry openings with the large Ghiradeli Milk Chocolate Chips.

Fill small berry openings with the small Nestle White Chocolate Chips.

Refrigerate until serving time.

Enjoy with the one you love…

~T

 

 

 

 

 

 

 

This post linked to
Wonka Wednesday at Hugs & Cookies

This Chick Cooks

Miz Helen’s Full Plate Thursday

Allergy-free Vintage Cookery

Lark’s Country Heart

Gooseberry Patch

Meet Penny

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19 thoughts on “Raspberry Sweeties

  1. What a wonderful idea! We both LOVE chocolate and raspberries-so what could be better? Thanks so much for posting this idea. With as hectic as life has been the past week, these will be a welcome treat if we can find a couple of hours (minutes maybe?) for some “special time.” Now if I can just find some good raspberries at the market!

  2. So adorable!! Kids would love these too… Would you be interested in linking this post to my new link party, Allergy-Friendly Lunchbox Love? I would love to find this salad in my lunchbox :) (Submissions don’t have to be free of all allergens, just relatively allergy-friendly). The party goes live on Friday at 6:00 am. Hope to see you there! http://allergyfreecookery.blogspot.com.

    Lisa @ Allergy Free Vintage Cookery

  3. This is such a simple and easy treat. It is very attractive and looks very tasty. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen

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