Welcome back to Foodie Friday! I am so excited to see what you brought to share today.
Remember, when you link up to this blog, it gets shared to 3 other Foodie Sites as well!
Are you guys recovering from Christmas festivities yet? I am so sick of looking at all our Holiday leftovers, ugh. Anyone want to swap goodies? :)
If you have an abundance of Candy Canes lying around your home, today is your day to use them!
Check out these Feature Recipes for some creative uses for your Candy Canes:
Lots of tempting ideas from Shugary Sweets
Peppermint Stick Sauce from Vanessa’s Values
Candy Cane Martini from A Little Bit Crunchy
If you were featured today, please feel free to grab the “featured” button from my sidebar.
Your hosts ~
- Baking Bad ~ Hilary
- Meet Penny ~ Tabitha (at her new website)
- The Country Cook ~ Brandie
- 4 Little Fergusons ~ Tonya
Remember that when you link up, it shows on all FOUR blogs. Isn’t that awesome?!?
Linky Guidelines: If you wish to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, Baking Bad, 4 Little Fergusons, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Click on the link below to be taken to a new page of Foodie Goodness!
Happy Friday Miz Tonya. Thanks for being a wonderful hostess here. I added EZ Sausage Dip and Cheesey Broccoli Casserole to today’s fun foodie party! I was going to link up something peppermint, til I saw all the others =)…I love the photos and recipe ideas! Trust you and yours enjoy a wonderful and safe NY weekend. Sweet blessings to ya’ll in the new year. XO
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