Welcome friends, to the 2nd ever Edition of Weekend Potluck, where friends and foodies meet all weekend long!
First up, I want to re-share a dip recipe with you. Super Bowl Sunday will be here before you know it, and in the next week, I plan to highlight all of the 4 little Ferguson appetizer & snacky favorites from the archives, plus a few new ones as well!
You know me and my obsession with cream cheese? Well, this Pampered Chef dip marries cream cheese with pizza sauce and lots of gooey cheese. It’s so stinkin’ amazing! I make this dip in my toaster oven. So easy!!
- 1 package (8 Oz.) Cream Cheese, Softened
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 cup mozzarella Or Pizza Cheese
- ¾ cups Grated Parmesan Cheese
- ½ cans (about 8 Oz) Pizza Sauce
- 4 Tablespoons Chopped Green Pepper
- 2 whole Green Onions, Sliced
- Whole Wheat Skinny French Bread, Thinly Sliced
- Olive Oil Spray
- Garlic Salt, to taste
Preheat toaster oven to 350*. Combine cream cheese, Italian seasoning & garlic powder. Spread in the bottom of your mini-baker. Sprinkle chopped veggies. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning for pretty. Bake 15 minutes.
While dip bakes, thinly slice ovals of french bread. Spray with olive oil and garlic salt. Bake at 350* for 5-10 minutes or until slightly toasted.
Serve dip hot with warm french bread ovals around it, allowing guests to schmear their own pieces.
Now, for the Main Event:
The winner of last week’s giveaway ~
The winner of the Everyday Food: Great Food Fast cookbook as chosen by Random.org is…
As stated in the rules, she was contacted through her website and has 48 hours to respond or another winner will be selected.
Recipe with the most clicks ~
Cinnamon Roll Bread Sticks from A Little Bit Crunchy
We also enjoyed ~
Maple Bacon Biscuit Bake by Comfy Cuisine
Jalapeno Corn Souffle by Dixie Chik Cooks
If you were featured today, please feel free to grab the “featured” button from my sidebar.
Your hosts ~
- The Country Cook~ Brandie
- Baking Bad~ Hilary
- Meet Penny ~ Tabitha
- 4 Little Fergusons~ Tonya, that’s Me! :)
Remember that when you link up, it shows on all FOUR blogs. Plus…
We TWEET. We PIN. We LIKE.
We want you to get as much exposure as possible so that your time here is well invested.
Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, Baking Bad, 4 Little Fergusons, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!