BBQ Chicken Pie & Weekend Potluck #36

Welcome to Weekend Potluck and Flashback Friday!

First up, Flashback Friday, because some things are just worth repeating. 

I cannot believe how itty bitty my kids are in this Flashback Friday post from last year!  

This pie hasn’t changed a bit, still as FANTASTIC as the first time we made it. It was love at first BITE!!!!

BBQ CHICKEN PIE

{click title for printable}

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  • 1 whole Refrigerated Pie Crust
  • 3 whole Seasoned Chicken Breasts, Cooked And Chopped Or Shredded
  • 4 whole Green Onions, Thinly Sliced With Tops (set Aside 2 T Worth)
  • ¾ cups Of Your Favorite BBQ Sauce + More
  • 2 cups Shredded Cheese
  • Cherry Tomatoes
  • Sour Cream For Garnish

Preheat oven to 425*. Lay crust out for 15 minutes. Place crust in pie plate or deep dish baker, press up sides gently. Prick bottom with fork and bake for about 7 minutes or until light brown. Set aside.
Toss chicken with 3/4 cup BBQ sauce and green onions. (set aside 2 T green onions for pie topping) Sprinkle half the cheese into crust. Top with BBQ chicken mixture. Squeeze a couple more tablespoons BBQ sauce and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut & serve. Add a bloop on sour cream and fresh, halved cherry tomatoes to each serving.

Enjoy! It’s sooo good!

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Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

Easy Apple Cake

Easy Apple Cake by A Little Bit Crunchy

Recipes that caught our attention ~

Beef and Cream-Cheesy Crescents

Beef and Cream-Cheesy Crescents by Full Hands, Full Hearts

Cheeseburger Balls

Cheeseburger Balls by Crafty Home Improvement (Mis)Adventures

And, a personal favorite ~

 I can vouch for this one, because we already made it and consumed it last weekend! (a mild version)

It was SOOO yummy!

Hot Sausage and Rotel Dip

Hot Sausage and Rotel Dip by Sunflower Supper Club

Your hostesses ~

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9 thoughts on “BBQ Chicken Pie & Weekend Potluck #36

  1. Pingback: Oven Roasted Grapes | Ally's Kitchen

  2. Thanks so much for feature Tonya! So glad your family enjoyed it! Your BBQ Chicken Pie looks delicious. I think that is definitely going in my to try pile. Have a terrific weekend friend!

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