Welcome to Weekend Potluck! Where friends and foodies meet and eat ALLLL weekend long.
First up, Flashback Friday! Because, some things are just worth repeating.

Today I want to share our families FAVORITE Crock pot sandwich. The meat itself is PACKED with flavor, but if that wasn’t enough, you broil it to butter toast the bun and melt the provolone cheese! OH MY WORD. Best EVERRRRRRRRRRRRRRRRR!
The Best Italian Beef Sandwich
{click for title to be taken to the recipe}
Now, let’s take a quick peek back at last week…
The recipe with the most clicks was ~
One Pot Goulash by Love Bakes Good Cakes
{I have made this, oh man, did we ever LOVE it!}
Recipes that caught our attention ~
Chow Mein Stir Fry by Taste of August

Breaking Bad Bread Pudding by Kelli’s Retro Kitchen Arts
Your hostesses ~
- Sunflower Supper Club ~ Kim & Julie
- Life As a Lofthouse ~ Holly
- 4 Little Fergusons~ Tonya
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- The Better Baker ~ Marsha
Remember that when you link up, it shows on all SIX blogs. Plus…
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When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!




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Wowza! That sandwich with all the melty cheese sure does look good:-) Thanks for sharing and for hosting the fun party!!!
How sweet are you? Thank you so much for featuring my Breaking Bad Bread Pudding recipe – I always enjoy posting to potluck weekend and think you guys are the greatest! Thanks for hosting again this week!
Thank you for the huge shout-out :) Enjoy your weekend, Tanya!
Thanks so much for hosting!! Hope you have a great weekend!
Hi Tonya! Thank you for hosting the Weekend Potluck. Wishing you a wonderful weekend.
Yes Yes I love it when this Beef sandwich shows up!
I had a few posts about it under the original post and have to say it is still our top go to recipe for Beef sandwiches!
I just said to hubby yesterday I had a taste for it so it will be on our dinner table very soon.
It also freezes very well and if you have a small amount left over freeze it and the next time you make a beef vegetable soup or any beefy type soup throw that in the pot as a starter it’s amazing :)
We have had left overs over rice or egg noodles just to make sure we use up every drop of it !
Thanks again!!
Thanks so much for featuring my stir fry recipe! Have a great weekend!
Just woke up a little while ago & you have my mouth watering already this morning! Thank you for the recipes. I will put them to use.
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