Amish Cheeseburger Soup & Weekend Potluck #48

Welcome to Weekend Potluck where Friends & Foodies meet and eat, all weekend long!  

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But first, Flashback Friday! Because some things are just worth repeating.

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  Today we flashback to Amish Cheeseburger Soup.  

Hearty, creamy and all kinds of good!  Click title to open.

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Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

Club Cracker Christmas Toffee

Club Cracker Christmas Toffee by Flavors by Four

Recipes that caught our attention ~

Tuscan Chicken Stew

Tuscan Chicken Stew by South Your Mouth

Homemade Apple Pie

Homemade Apple Pie by Hungry Couple in NYC

And, a personal favorite ~

Horseradish Chicken Salad

Horseradish Chicken Salad by This Silly Girl’s Life

Your hostesses ~

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Amish Cheeseburger Soup

I am guest posting at Marathon Mom again today, and I will be sharing this delicious Amish Cheeseburger Soup recipe plus several more, come see me!

~T

Amish Cheeseburger Soup

(Click recipe title for easy printable)

Amish Cheeseburger Soup

Ingredients

  • 1 pound Ground Beef
  • 8 Tablespoons Butter, Divided
  • 1-½ cup Carrots, Sliced or Roughly Chopped
  • 1-½ cup Celery, Sliced
  • 1 whole Small Onion Chopped
  • Fresh Parsley, Snipped
  • Basil, To Taste
  • 6 cups Chicken Broth
  • 8 cups Peeled And Cubed Potatoes
  • ½ cups Flour
  • 3 cups Milk
  • Salt And Pepper, to taste
  • 16 ounces, weight Velveeta
  • 16 ounces, weight Sour Cream

In a skillet, cook ground beef and set aside. In a large stockpot, melt 2 tablespoons butter and saute carrots, celery, onion, parsley and basil. After 10 minutes, add the chicken broth and potatoes, reduce heat to a simmer and cook until potatoes are tender.

In a saucepan, make your roux by melting the remaining butter. Add flour, salt and pepper to taste, and cook until bubbly, about a minute. Slowly, add milk and cook on medium, stirring constantly until thickened. Add to the broth and veggies. Turn the heat to low and add the cheese and beef. When the cheese is melted, stir in the sour cream. Taste and add more seasonings according to your liking.

Delicious!