Super Bowl Snack Line Up

Looking for some appetizers for your Super Bowl Party? 

Here are some links to some of our Ferguson Family Favorites to help you out!

EASY DIPS

Amazing 7 Layer Dip

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Mexican Corn Dip

Corn Dip txt

7 Layer Salad Dip

7 Layer Salad Dip Collage text

Hot Pizza Dip

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White Trash Dip
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Buffalo Chicken Hot Wing Dip

Buffalo dip

Jalapeno Popper Dip

Bacon Cheddar Dip aka Crack Dip

Crack Dip

Cucumber Cracker Spread

Cucumber Cracker Spread

Bean and Corn Salsa

Black bean and corn salsa (2)

HEARTY SNACKS


Chicago Style Pigs In A Blanket

Chicago Dogs (text)

Cheddar Bread Wrapped Lil’ Smokies

Cheddar wrapped smokies

Hummus Pizza

Hummus Pizza collage txt

Cocktail Reubens

Cocktail Reuben (1)

Sausage Wontons

Sausage wontons

Sweet Tooth

Gooey Fudgy Peanut Buttery Brownies

gooey-fudgy-peanut-buttery-brownies_

Chocolate Chip Cream Cheese Bars

Chocolate Chip Cream Cheese Bars with text

Hoho Cake

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Chocolate Chunk Cake Cookies

Chocolate Chunk Cake Cookies text

Peanut Butter Éclair Cake

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Apple Everything Pizza

apple everything pizza text

I Want S’More Bars

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Apple Brickle Dip

Apple Brickle Dip

Deep South Gooey Butter Bars

Gooey Butter Bars (2)

No Bake S’mores Bars

No Bake Smores bars text

Are you ready for some Food, er I mean, FOOTBALL?

~T

Super Bowl

 

 

Shared with:

Call Me PMc

Coconut Cream Poke Cake

This is post 2 for today, be sure to scroll down to post one to meet sweet 2 year old, Miles! 

I teasingly call my friend Brandie, from over at The Country Cook, “The Poke Cake Queen”. That girl has more delicious poke cakes on here site!  I’ve got my eye on her Boston Cream Poke Cake next, mmmm!

  I am a sucker for Coconut or anything Pina Colada-ish, so I knew I had to make this right away!  I had everything on hand but the Cream of Coconut naturally, so sweet Dale stopped at the store for me on his way home from work!

Coconut Cream Poke Cake

by The Country Cook (tell Brandie Tonya says HI!)  :)

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Ingredients

  • 1 box Cake Mix: White Or Golden Yellow
  • Ingredients Listed On Cake Box: Usually Eggs, Oil And Water
  • 15 ounces, fluid Can Of Cream Of Coconut (found In The Alcohol Aisle)
  • 8 ounces, weight Cool Whip , Thawed
  • 8 ounces, weight Sweetened, Flaked Coconut

Prepare and bake cake according to directions in a 9 x 13 pan. Remove cake from oven and while still hot, poke holes all over it with the end of a spoon.
Open your can of Cream of Coconut and stir well, pour evenly over entire cake. Chill cake for an hour, then spread with cool whip and sprinkle coconut over the top of all. Refrigerate until serving time for a minimum of 3 hours. It gets even BETTER, if you can wait overnight!

Dig in!

~T

Super Bowl Snacks

Looking for some appetizers for your Super Bowl Party?  

Here are some links to some of our Ferguson Family Favorites to help you out:

Amazing 7 Layer Dip

7-layer-dip_thumb1

Mexican Corn Dip

Corn-Dip_thumb3

Hot Pizza Dip

Hot-pizza-Dip_thumb1

Buffalo Chicken Hot Wing Dip

Buffalo dip

Jalapeno Popper Dip

 

 

 

 

 

 

 

 

 

Bacon Cheddar Dip aka Crack Dip

Crack Dip

Cucumber Cracker Spread

Cucumber Cracker Spread

How about some fun munchies?

Coyote Poo

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Spiced Crackers

spiced-crackers_thumb3

Or for those with a Sweet tooth…..

Gooey Fudgy Peanut Buttery Brownies

gooey-fudgy-peanut-buttery-brownies_

Hoho Cake

Ho-Ho-Cake_thumb3

Peanut Butter Éclair Cake

PB-Eclair-cake-2_thumb1

I Want S’More Bars

Smores-bars-2_thumb1

~T

Shared with

Gooseberry Patch

Must. Have. Chocolate.

How about some Gooey Fudgy Peanut Buttery Brownies?

  These brownies are the Trifecta of AMAZING! Chewy brownie, cool peanut butter layer, topped off with creamy frosting. Easy-smeasy and oh-so-good!

Gooey Fudgy Peanut Buttery Brownies

  • 1 box 9×13 Size Brownie Mix (Red Box With Syrup Packet Is Best)
  • 1-½ cup Powdered Sugar
  • ½ cups Butter
  • 3 Tablespoons Creamy Peanut Butter
  • 2 Tablespoons Cold Milk
  • 4-½ teaspoons Instant Vanilla Pudding Mix
  • 1 can (16 Oz) Chocolate Fudge Frosting If You’re In A Pinch, Or Make Your Own

Make brownies according to package directions for a 9×13 size pan, cool. Meanwhile, in a small bowl, beat the sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over cooled brownies. Cover and refrigerate for 30 minutes or until firm. Frost with fudge frosting just before cutting.

A-stinkin’-mazing!

That is all.

~T

Linked to Made It On Monday

Hugs & Cookies

Gooseberry Patch Recipe Round Up

Smothered Mexican Chicken Roll ups, Baked Brown Spanish Rice & Butterfinger Cake

  It’s not very often I try to tackle 3 new recipes all in one meal, and it’s REALLY rare for us to love all 3 of them!!!!  But it happened!

  So, without further ado, I give you the Mexican supper of your dreams……Ole’!  And yum!  :)

Smothered Mexican Chicken Roll Ups

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  • 12 Chicken strips, pounded thin
  • 4 ounces Cream Cheese, softened
  • 16 oz. Salsa Verde (Green salsa made with tomatillas), divided
  • 1/2 bunch Cilantro, snipped
  • 1 teaspoon Cumin
  • ½ teaspoons Garlic Powder
  • 3 ounces Fresh Spinach
  • 3 ounces Pepper Jack Cheese, Shredded
  • 6 ounces shredded Mexican cheese
  • 6 ounces Tortilla Chips, Crushed

Flatten out the chicken to about 1/4″ thickness.

001Blend together the cream cheese, half the salsa, cilantro, cumin and garlic powder to form a sauce.

Spread sauce across each breast. 002

Top with both cheeses and a single layer of spinach.

004

Roll closed and place in a 9×13 baking dish, seam side down.  Repeat until all 12 chicken roll ups are in place.  Pour remaining half jar of Salsa verde over the chicken and cover in crushed tortilla chips.

Bake at 350ºF covered for 1 hour or until chicken is cooked through.

  YUM!

012

Baked Brown Spanish Rice

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2 1/4 cups brown basamati rice

2 cans chicken broth

1 can rotel tomatoes with chilies, drained (you decide how hot you want, we did original)

1 tsp. chili powder (less if you don’t like heat)

1 tsp. cumin

Preheat oven to 350*.  Combine all ingredients in a 2 Qt. oven safe baking dish.  Stir well.  Cover with foil and bake for 80 minutes until the liquid is absorbed and the rice is tender.  Let sit for 10 minutes out of the oven.  Salt and pepper to taste.  Fluff with a fork and serve with Smothered Chicken Roll Ups.

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Time for dessert!  You have probably heard of Health Bar Cake that uses German chocolate cake mix, gooey stuff and of course, crushed Heath bars.  Mmmm, one of our favorites!  This is the Butterfinger version, just as yummy and so easy too!

Butterfinger Cake

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Yellow, white or french vanilla cake mix

1 can sweetened condensed milk

1 jar caramel topping

4 whole Butterfinger candy bars

Small cool whip

Bake the cake mix according to the package direction.  While hot, poke holes all over the cake.  Pour can of sweetened condensed milk and caramel over hot cake.  Crush up 3 Butterfingers and spread on top of gooey layer.  Allow to cool and refrigerate.  Once cooled completely, top with cool whip and last Butterfinger, crushed.  Serve cold. 

Eat within 3 days as it gets soggy otherwise!

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  I still can’t believe we were 3 for 3 with new recipe “Keepers”! My odds aren’t usually that good.

Try ‘em and let me know what your family thinks……..

Happy Cooking & Baking!

~T