Welcome to the 27th Edition of Weekend Potluck! Where Friends & Foodies meet and eat allllll weekend long.
This week’s Weekend Potluck is “Oven Free”! From the archives, here are some our Oven-Free Favorites here at 4 little Fergusons:
Mexican Chicken Salad with Chili Lime Dressing
BLT Chicken Salad with Homemade Dressing
And today’s Flashback Friday recipe, a salad from the archives that is so colorful and unique! Plus, it tastes amazing!
Um, sooooo, it’s not actually 100% oven free because of the cornbread muffins, but I still shared it.
Forgive me?
I use my toaster oven, so I didn’t have to heat the whole house. That helps, right?! :) You could also buy some cornbread muffins from your bakery and crumble those.
Ingredients
- 8-½ ounces, weight Package Corn Muffin Mix
- 10 slices Bacon, crisply cooked and crumbled
- 8 ounces, weight Sour Cream
- 1 cup Miracle Whip
- 1 ounce, weight Packet Ranch Salad Dressing Mix
- 3 whole Large Tomatoes, Chopped
- 15 ounces, weight Can Pinto Beans, Drained
- 15 ounces, weight Can Black Beans, Drained
- 2 cans Corn, Drained (15 Ounce Cans)
- 1 cup Chopped Red Pepper
- ½ cups Chopped Green Onion
- ⅓ bunches Cilantro, Snipped
- 2 cups Shredded Colby-jack Cheese
Prepare muffin mix, according to package directions. (I do 1 pan rather than 
messy muffin tins)
When it’s done, cool and crumble. Set aside.
Cook and crumble bacon, set aside.
Combine sour cream, Miracle Whip and dressing mix, set aside.
Combine tomatoes, beans, corn, peppers, onions and snipped cilantro; set aside.
In a 9×13 glass dish, layer half of the crumbled corn bread, half of the bean mixture, half the bacon and 1 cup of cheese. Spread with half of the dressing mixture. Next, spread remaining bean mixture, bacon, dressing, cheese and end with remaining Cornbread crumbles. Cover and chill. ENJOY, it’s GOOOOOOD!
Before you all start sharing your favorite Oven Free recipes, let’s take a quick peek back at last week…
The recipe with the most views was ~
Rockstar Crescent Rolls by Kelli’s Retro Kitchen Arts
Recipes that caught our attention ~
Tomato Pie by Recipes for Divine Living
Lemon Delight Cake by Mandy’s Recipe Box
And, a personal favorite ~
Cold Cucumber Soup by MJ’s Kitchen
Your Hostesses ~
- 4 Little Fergusons~ Tonya
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- The Better Baker ~ Marsha
- Sunflower Supper Club ~ Kim & Julie
- Life As a Lofthouse ~ Holly
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