Mmm, I LOVE shrimp! I don’t get to make it very often because my sweetie is allergic. But it was perfect over the Holidays, because I had lots of family to share it with.
I think you will love this for your Super Bowl Party!!!!
Layered Shrimp Cocktail Dip
{click title to print}
Ingredients
- 11 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Salsa
- 1 cup Cocktail Sauce, divided
- 12 ounces, weight Frozen Mini Salad Shrimp, Thawed
- 1 cup Shredded Cheddar Cheese
- 1 cup Colby Jack Cheese
- ½ cups Sliced Green Olives
- 4 whole Green Onions, Sliced
- Tortilla Chips Or Baguettes
Preparation Instructions
In a small bowl, combine 11 ounces of cream cheese with 6 T. of salsa and 1/2 cup cocktail sauce. Spread into a 10 inch deep dish baker, or glass pie plate, and drizzle with another 1/2 cup cocktail sauce.
Arrange thawed mini shrimp evenly over top. {most mini shrimp are already cooked, if not simply follow package directions before this step}
Sprinkle with 2 cups of cheese, sliced green olives and sliced green onions.
Refrigerate one hour to allow flavors to blend. Serve cold with tortilla chips or baguettes.
Delish!
~T