Tag Archives: Mexican soup

Mexican Dump Soup

Posted on by

10

As easy as the title sounds, just open up different cans and dump!  Tastes like you worked a lot harder than you did……

Mexican Dump Soup

Recipe from Susie Albright
{click title for easy printable}

Mexican Dump Soup txt

Ingredients

  • ½ cups Diced Onion, Sauteed In Butter (or 2 Tablespoons Dried Minced Onion If You Need To Make This Really Fast!)
  • 1 can (28 Oz. Can) Petite Diced Tomatoes
  • 1 can (15 Oz. Can) Corn, Drained
  • 2 cans (10 Oz. Can) Tomatoes And Green Chilies {mild}
  • 1 can (14 Oz. Can) Cut Green Beans, Drained
  • 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
  • 1 envelope (about 1 Oz. Packet) Taco Seasoning {use Half If You Don’t Like Your Soup A Little Spicy}
  • 1 envelope (about 1 Oz. Packet) Ranch Dressing Seasoning
  • 2 cans (5 Oz. Can) Chicken Chunks Or 2 Chicken Breasts, Boiled And Shredded
  • 2 cans (14.5 Oz. Can) Of Broth, 1 Chicken & 1 Beef
  • 1 can Water
  • 1 Tablespoon Steak Sauce
  • 1 dash Worcestershire Sauce
  • Optional Garnishes: Sour Cream, Shredded Mozzarella Cheese, Tortilla Chips

In a large soup pot, sautee onion over medium heat in a Tablespoon butter, cook until softened. Dump all of the other ingredients (except garnishes) in the pot, draining and rinsing as directed above, simmer until ready to serve, about 30 minutes.
Tastes AMAZING with sour cream, mozzarella cheese and crushed chips!

  Ole!  ~T

3 Mexican Soup recipes ~ Tres Soupa Recetas

Posted on by

3

 Here are 3 of our favorite Mexican soup recipes…click on the titles to be taken to Tasty Kitchen for a printable version of these recipes. 

Chicken Enchilada Soup

In large soup pot, saute in 2 T. butter:

1 small onion chopped

1 garlic clove, minced

Add 4 oz green chilies

1 can beef broth

1 can chicken broth

1 can cream of chicken soup

1 T. steak sauce

2 t. Worcestershire

3-4 chicken breasts, seasoned, boiled and shredded

1 1/2 cup water

1 t. cumin

Optional dash of chili powder if you like it spicy

Serve with freshly shredded mozzarella cheese and fritos.  Garish with cilantro.

 

Mexican Dump Soup

1/2 cup chopped Onion

1 can diced petite tomatoes

2 cans Rotell

1 can green beans, drained

1 can corn, drained

1 can black beans, rinsed

1 packet taco seasoning

1 packet Ranch dressing mix

2 cans chicken chunks

1 can chicken broth

2 cans of water

1 T. steak sauce

Dash of Worcestershire

  Sautee 1/2 cup diced onions in 2 T. butter.  Add all other ingredients.  Simmer 30 minutes.  Enjoy with mozzarella cheese and a big bloop of sour cream.

Creamy Chicken Tortilla Soup

Saute in oil:

1 cup chopped onion

2 t. minced garlic

Add:

1 can Rotell (lime juice cilantro version)

1 can Italian stewed tomatoes

2- 14 oz. cans chicken broth

1 tsp lemon pepper

2 tsp Worcestershire

1 tsp. chili powder

Simmer 2o minutes.

Add 2 cups of cooked, chopped chicken.

Whisk together 4 t. flour with 1/2 cup cold water.  Stir into soup.

Add 2 chicken broth cans of water.

Add 1 cup of sour cream and just heat through before serving.

Serve with crushed chips.

 

  Happy Soup Making!  Better get it out of your system now, Spring is approaching and I don’t know about you, but I will gladly tuck the soup cookbook away until next fall!

~T :)

This post linked to:

Gooseberry Patch Recipe Roundup