Sweet Pulled Pork Tacos w/Avocado Cream Sauce & Weekend Potluck #21

Welcome to Flashback Friday and Weekend Potluck!

Today, we flashback to a DELICIOUS family favorite from last Summer….

Sweet Pulled Pork Tacos with Avocado Cream Sauce

Recipe credit

If you like the fresh taste of cilantro, this is the dinner for you! Fresh, easy and oh-so delicious!

Ingredients

Sweet Pulled Pork:

  • 3 pounds Pork Shoulder Roast (or Loin Roast Is Fine, Just Pricer)
  • 2 cups Of Your Favorite Salsa (you Decide The Heat)
  • 4 ounces, weight Canned Green Chilies
  • ¼ cups Packed Brown Sugar
  • 15 ounces, weight Black Beans, Rinsed And Drained

Avocado Cream Sauce:

  • 4 whole Green Onions, Sliced
  • 2 whole Avocados
  • 2 Tablespoons Sour Cream
  • 4 Tablespoons Lime Juice
  • ¼ cups Snipped Cilantro
  • 4 cloves Minced Garlic
  • 1 teaspoon Kosher Salt

TOPPINGS:

  • Shredded Lettuce
  • 4 whole Green Onions, Sliced
  • Stand And Stuff Taco Shells

Preparation Instructions

In the bottom of a large crock pot, mix salsa, green chilies, brown sugar and black beans. Add the pork roasted (salted with Kosher salt) and cook on low for 6-8 ours or high for 4-6. Take the meat out of the crockpot and shred with 2 forks. Return to pot and mix with sauce and beans. Leave lid off as you continue making supper to cook away some of the juices.
To make the avocado cream sauce, slice green onions, mash 2 avocado, add lime, sour cream, snipped cilantro, garlic and salt.
To serve:
Scoop sweet pork into baked hard shell. Top with a dollop of avocado cream sauce and shredded lettuce and green onions.
Serve with cherry tomatoes on the side.
Dig in to these fresh, easy, DELICIOUS tacos! You’re gonna want to make this one!!!!! YUM!

*My only complaint was that if I made 2 tacos at the same time, my second got the shell soggy while it waited. Just an FYI, not a deal breaker!

This week, we have made a few changes to Weekend Potluck.

The most important change? We’ve added an amazing new cohost…

Holly from Life As a Lofthouse.

I know that you are just as happy to have Holly on our team as we are and will bring only your BEST recipes to her welcome party. {wink, wink}

Psst… Bloggers, for the other changes, please read the linky guidelines. Thanks!

Before we celebrate with our new co-host, let’s take a quick peek back at last week...

The recipe with the most clicks was ~

 
Cherries Jubilee recipe

Cherries Jubilee by Everyday Mom’s Meals

Recipes that caught our attention ~

Peanut Butter Nutella Cake recipe

Peanut Butter Nutella Cake by A’Lil Country Sugar

Caprese Chicken recipe

Caprese Chicken by Lisa’s Dinnertime Dish

And, a personal favorite ~

Cucumber, Red Onion, Feta & Dill Salad

Cucumber, Red Onion, Feta & Dill Salad by Kitchen Meets Girl

If you were featured today, please feel free to grab the red “featured” button from my sidebar.

Your hosts ~

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When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

Click on the link below, for a whole new page of deliciousness!


Sweet Pulled Pork Tacos with Avocado Cream Sauce

Sweet Pulled Pork Tacos with Avocado Cream Sauce

Recipe adapted from Laughter and Latte’s

Original Recipe Credit: The Meal Planner

If you like the fresh taste of cilantro, this is the dinner for you! Fresh, easy and oh-so delicious!

Ingredients

Sweet Pulled Pork:

  • 3 pounds Pork Shoulder Roast (or Loin Roast Is Fine, Just Pricer)
  • 2 cups Of Your Favorite Salsa (you Decide The Heat)
  • 4 ounces, weight Canned Green Chilies
  • ¼ cups Packed Brown Sugar
  • 15 ounces, weight Black Beans, Rinsed And Drained

Avocado Cream Sauce:

  • 4 whole Green Onions, Sliced
  • 2 whole Avocados
  • 2 Tablespoons Sour Cream
  • 4 Tablespoons Lime Juice
  • ¼ cups Snipped Cilantro
  • 4 cloves Minced Garlic
  • 1 teaspoon Kosher Salt

TOPPINGS:

  • Shredded Lettuce
  • 4 whole Green Onions, Sliced
  • Stand And Stuff Taco Shells

Preparation Instructions

In the bottom of a large crock pot, mix salsa, green chilies, brown sugar and black beans. Add the pork roasted (salted with Kosher salt) and cook on low for 6-8 ours or high for 4-6. Take the meat out of the crockpot and shred with 2 forks. Return to pot and mix with sauce and beans. Leave lid off as you continue making supper to cook away some of the juices.
To make the avocado cream sauce, slice green onions, mash 2 avocado, add lime, sour cream, snipped cilantro, garlic and salt.
To serve:
Scoop sweet pork into baked hard shell. Top with a dollop of avocado cream sauce and shredded lettuce and green onions.
Serve with cherry tomatoes on the side.
Dig in to these fresh, easy, DELICIOUS tacos! YUM!004

*My only complaint was that if I made 2 tacos at the same time, my second got the shell soggy while it waited. Just an FYI, not a deal breaker!

Your gonna want to make this one!!!!!

~T

This post linked to:

The Lady Behind the Curtain

Gooseberry Patch Recipe Round Up

Lark’s Country Heart Made It On Monday

Tasty Tuesday

Wonka Wednesday

This Chick Cooks

Miz Helen’s Country Cottage