Weekend Potluck #66

Posted on May 10, 2013 by 4littlefergusons

Hi, and Welcome to Weekend Potluck, where friends & foodies meet and eat, ALLLLLL Weekend long!

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

My Mom’s Favorite – Granny Cake by The Better Baker

Recipes that caught our attention ~

Crunchy Beef & Bean Taco Cups by Sumptuous Spoonfuls

Road Trip Chocolate Chip Cookies by Recipes from a Pantry

Sadly, no personal pick for me today. I had 4-5 I was going to choose between, but alas, none of them linked back. It’s linky rules, you know, a “You scratch our backs, we’ll scratch yours” kind of thing! Maybe next time….. :) Anyhow, instead I want to show you a pic I took of some YUMMY treats Dale brought home Tuesday night. He went fishing and came home with no fish. However, he did find some Morel mushrooms and Asparagus growing wild, he promptly sauteed them in butter for us to try.

Best. Snack. EVER.

Your hostesses ~

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Weekend Potluck #65

Posted on May 3, 2013 by 4littlefergusons

Hi and Welcome to Weekend Potluck! Where friends and foodies, meet & eat ALL weekend long!

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

Million Dollar Casserole by With a Blast

Recipes that caught our attention for Cinco De Mayo ~

Taco Bell’s Crunch Wrap Supreme by Comfy Cuisine

Texas Straw Hats by Simply Savvy Recipes

And, a personal favorite ~

I Love Salted Caramel and I LOOOOVE making things in my Cast iron skillet, how could this not be my favorite pick this week? Printed and ready to go the next time someone comes over and I get to make dessert! Woo hoo :)
If you haven’t had a chance to browse the Back For Seconds blog, you have been missing out! Go say hi, and tell Stephanie Tonya sent you!

Salted Caramel Deep Dish Cookie Pie by Salted Caramel Deep Dish Cooie Pie

Your hostesses ~

Remember that when you link up, it shows on all FIVEblogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

Bestie Banana Bread & Weekend Potluck #62

Posted on April 12, 2013 by 4littlefergusons

Quick note before we get started, Kristina from Etsy Store, Little Bits of Country, has extended your 20% off coupon until SUNDAY! YAY! Be sure to head over to this post and follow the link to do some shopping. We love our Ball jar cups and different lids and straws….

Hi, and welcome to Weekend Potluck! Where friends and foodies meet and eat, ALLL weekend long!

First up, Flashback Friday, because some things are just worth repeating!

Today I am flashing back to Bestie Banana Bread, one of this blogs most popular recipes. That is because it is AMAZINGLY delicious and moist, thanks to a secret ingredient….

SOUR CREAM!

Mmmmm. Click the photo to head on over to the recipe!

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

One-Step Ham Casserole by With a Blast

Recipes that caught our attention ~

Chicken Ranch Burgers by Julie’s Eats & Treats

Nutella Oreo Peanut Butter Pie by Growing in Grace

And, a personal favorite ~

Dale is usually the fish fixer in our family, our new favorite method is over wood heat in a cast iron skillet.

However, this next recipe looks like a really great alternative on those nights he is not home in time to fry up our fish! The Funny Love Blog calls it a Fun Fake-Fry!

Check out this photo:

I. Am. In.

Crispy Baked Fish by Funny Love Blog

Your hostesses ~

Remember that when you link up, it shows on all FIVEblogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

FOR TONYA ONLY

Cheesy BBQ Casserole & Weekend Potluck #61

Posted on April 5, 2013 by 4littlefergusons

Hi and welcome to Weekend Potluck, where friends & foodies meet and eat all Weekend long!

First up, Flashback Friday, because some things are just worth repeating.

This dish was photographed many years ago, before I learned the art of shooting food OUTSIDE, but bear with me, its still super delicious. One I will make a re-photograph soon……

Cheesy BBQ Casserole

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

Fabulous Yeast Rolls by Kitty’s Kozy Kitchen

Recipes that caught our attention ~

Eggs Benedict Casserole by Miz Helen’s Country Cottage

Slow Cooker Lemon Chicken by Kathy’s Kitchen Table

Your hostesses ~

Remember that when you link up, it shows on all FIVEblogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

Mexican Breakfast Braid

Posted on April 3, 2013 by 4littlefergusons

Check out this amazing Mexican Breakfast Braid from Flavors By Four. It caught my eye at Weekend Potluck, and I knew I had to make it and SOON!

I have never worked with Chorizo sausage before. It’s a bit greasier than I expected, but after draining it, it was no problem! And talk about flavorful! It made this recipe so unique in taste. Almost like taco seasoned sausage!

I know this looks complicated, but it really is not! Destiny helped me make this one……

Mexican Breakfast Braid

adapted from Flavors By Four

{click title to print}

Ingredients

1 can {8 Oz} Pillsbury Seamless Dough
5 whole Large Eggs
10 ounces, weight Pork Chorizo
2 whole Jalapenos Diced
4 Tablespoons Red Pepper, Diced
1-½ cup Shredded Mexican Cheese
Sour Cream

Preparation Instructions

Preheat oven to 375*. Lay out dough to begin to bring to room temperature while you fry up your sausage.
Chop with your spatula as you cook your Chorizo, then drain. Using the same skillet, scramble 5 eggs with salt and pepper.
Spread dough out on a cookie sheet or baking stone and cut strips up each side, leaving the center 4 inches untouched. Sprinkle cheese down center, followed by eggs, meat, one or both peppers, and more cheese.
Taking cut strips of dough, gently stretch and crisscross along the entire length of dough, tucking in as you go.
Bake for 15 minutes, serve hot with sour cream garnish.

Enjoy your yummy breakfast!

Easter Food & Weekend Potluck #59

Posted on March 22, 2013 by 4littlefergusons

Hi and Welcome to Weekend Potluck! Where Friends & Foodies meet and eat, all weekend long!

First, Flashback Friday, because some recipes are just WORTH repeating!

With Easter around the corner, I have selected Coke Ham, Green Bean Haystacks, Coconut Cream Pie Bars, White Chocolate Lemon Blueberry Trifle, and Sugar Bunny Pops. Click each photo to be taken to the recipe:

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

Pepperoni Pizza and Cheesy Garlic Bread Rolls by Aprons ‘n Pearls

Recipes that caught our attention ~

Fruit Salad Cheesecake by The Kitchen is My Playground

Crockpot BBQ Chicken Sandwiches by Coffee With Us 3

And, a personal favorite ~

Almost No Bake Cookie Dough Cheesecake by The Pink Flour

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

Orange Cilantro Glazed Salmon & Weekend Potluck #58

Posted on March 15, 2013 by 4littlefergusons

Hi, and Welcome to Weekend Potluck! Where Friends & Foodies meet and eat, ALLL Weekend Long!

First up, Flashback Friday!

I picked a yummy Fish Recipe for you that are giving up meat for Lent…..

But since we are talking about fish, check out Destiny’s Flying Fish Project for school. :)

I learned so much while we researched for her report! Did you know the Flying Fishes tail moves 70 times per SECOND? This allows it to appear to “fly” across the water, sometimes as far as 1200 feet before going back under. Our Creator is SO creative! :)

Now for some fish you can sink your teeth into…..

Orange Cilantro Glazed Salmon

click recipe title to be taken to Tasty Kitchen

Now, let’s take a quick peek back at last week…

The recipe with the most clicks was ~

Crazy Cake by Sweet Little Bluebird

Recipes that caught our attention ~

Brown Sugar Toffee Cheesecake Bars by Recipes for Divine Living

Sweet Potato Parmesan Tater Tots by Half Baked Harvest

And, a personal favorite ~

Because this reminds me of Spring and Sunshine and all things YUMMY!

Lemon Coconut Poke Cake by The Cozy Little Kitchen

Your hostesses ~

Remember that when you link up, it shows on all FIVEblogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

Broccoli-Cauli Cheese Soup & Weekend Potluck # 57

Posted on March 8, 2013 by 4littlefergusons

Welcome to Weekend Potluck! Where friends & foodies meet and eat, all Weekend long!

Today, I want to share a recipe for Broccoli Cauliflower Cheese Soup. I have shared it one other time on the blog with no picture, due to a MAJOR flop of a soup called “Just Like Panera’s Broccoli Cheese Soup”.

Uhhhh, NO. Not just like Panera’s. Boo.

Sooo, the following delicious Broccoli Cauliflower Cheese Soup recipe, just got thrown in at the bottom of the Artisan Soup Bowl recipe, with no photo to make up for the previously mentioned FLOP. {I added a blurry quick indoor photo later, but it just doesn’t do this soup justice.}

Today, it gets its moment to shine on Weekend Potluck!

This recipe comes ALLL the way from Florida. My dad’s wife Drea makes it, and we LOVE it! Even Dale and Ty, my non-cheese eaters, ate two big bowls each.

Broccoli Cauliflower Cheese Soup

{click title for easy printable}

Ingredients

2 packages {12-24 Ounces} Frozen Broccoli
2 packages {12-24 Ounces} Frozen Cauliflower
Generous Amounts Of Garlic Powder, And Fresh Pepper.
Salt To Taste
12 ounces, weight Velveeta, Cubed
2 cans {10.75 Ounces Each} Cream Of Chicken Soup
1-½ cup Boiling Water
1 quart Half-and-half

Steam veggies according to directions on the package. You decide how many veggies you steam, I do 4, 12 ounce bags. Add seasonings to taste, be generous, it makes all the difference – garlic powder and pepper make it pop. Plus, salt to taste.

While your veggies steam, heat cheese on low, until melted in a large soup pot over medium heat. Once cheese is melted, add soups, boiling water and half-and-half. Carefully stir in steamed broccoli and cauliflower. Heat through – but make sure that you do not boil it or it will scorch.

Serve with Texas Toast or Grilled Cheese Sandwiches, YUM!

Last week,

The recipe with the most clicks was ~

The Farmer’s Daughter’s Cake by Sugar Cookies to Peterbilts

Recipes that caught our attention ~

Fried Ice Cream Cake by South Your Mouth

Thin Mint Fudge Brownies by Inside BruCrew Life

And, a personal favorite ~

Fiesta Chicken, Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema by Half Baked Harvest

Your hostesses ~

Remember that when you link up, it shows on all FIVEblogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

Please link up to your exact post and not the main page to your blog.
LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

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The recipe with the most clicks was our very own Kim, from Sunflower Supper Club ~

We must be in the mood for some dips, because here are the recipes that caught our attention this week ~

And, my personal favorite, not a dip but something YUMMY! My hubby LOOVES Sriracha sauce, so I know he will want me to make this soon! ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention for Cinco De Mayo ~

And, a personal favorite ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention ~

And, 2 personal favorites, because I couldn’t narrow it down to one this week!!! :)

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention ~

And, a personal favorite ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

Ingredients

Preparation Instructions

The recipe with the most clicks was ~

Recipes that caught our attention ~

And, a personal favorite ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

The recipe with the most clicks was ~

Recipes that caught our attention ~

And, a personal favorite ~

Your hostesses ~

We TWEET. We PIN. We LIKE.

Ingredients

The recipe with the most clicks was ~

Recipes that caught our attention ~

And, a personal favorite ~

Your hostesses ~

We TWEET. We PIN. We LIKE.