Mmmm, Pumpkin. Cream Cheese. Chocolate.
The perfect trifecta of fabulous-ness!
These Pumpkin Cream Cheese Squares are super easy to make and are SO moist and delicious! Dale wants us to leave out the chocolate chips next time. Yeah, like that’d ever happen!
Photo and recipe from Kitchen Scrapbook.
1 c. canned pumpkin
1 c. sugar
1/3 c. oil
1 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
4 oz. cream cheese
1/4 c. sugar
Mix together pumpkin, sugar, egg, and oil. Sift together flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Stir into pumpkin mixture. Mixture will be thin, don’t worry! Pour into a greased 9 x 13 pan.
Beat together cream cheese, sugar, and egg. Drizzle mixture over batter. And cut through with a knife for a beautiful marbled effect! Sprinkle with chocolate chips and bake at 375* for 25-30 minutes.
Enjoy!!!!!! I know we did. 🙂
The recipe sounds amazing! Your helpers are so cute!
Thanks for sharing.
Finally got these made and they are so yummy! Will be making them again!! 🙂
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