Pecan Pie Cake

Pecan Pie Cake

An Original Recipe from The Supermom Chef

2 cups granulated sugar
2 sticks butter, softened
1 1/2 cups self-rising flour
4 eggs
1 teaspoon vanilla
2 cups chopped pecans

Cream butter and sugar; add remaining ingredients, stirring by hand. Pour into a 9×13″ baking dish and bake for 30-40 minutes at 350 degrees. Crumble cake; alternate cake and frosting (below) to make two layers of each.

Pecan Pie Cake Frosting
1 lg. container whipped topping
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened

Blend all ingredients together using a mixer.

Spread 1/2 of the frosting in-between layers of crumbled cake and the other half on top.

DIG IN!  It’s AMAZING!

Thanks to Supermom Chef, Mandy, for a GREAT recipe!

Happy Baking!

~T