Pecan Pie Cake
2 cups granulated sugar
2 sticks butter, softened
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups chopped pecans
Cream butter and sugar; add remaining ingredients, stirring by hand. Pour into a 9×13″ baking dish and bake for 30-40 minutes at 350 degrees. Crumble cake; alternate cake and frosting (below) to make two layers of each.
Pecan Pie Cake Frosting
1 lg. container whipped topping
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
Blend all ingredients together using a mixer.
Spread 1/2 of the frosting in-between layers of crumbled cake and the other half on top.
DIG IN! It’s AMAZING!
Thanks to Supermom Chef, Mandy, for a GREAT recipe!