Ok, so we just had lasagna for supper and it was AMAZING! I was secretly preparing myself for some teeny complaints from Dale, since he doesn’t love Italian, or anything involving warm tomatoes, but to my utter delight, none came. In fact, both he, and his co-worker who we had stay for supper, said it was the BEST lasagna they had ever had. And after I said thank you, I had to agree! This is the best lasagna I have ever had, and it will now be the One and ONLY Lasagna recipe in my cookbook. It’s creamy, garlic-y and has such AMAZING flavor! You have to try it!
Head over to Tasty Kitchen to get the recipe. Here is the link:
Cream Cheese & Swiss Spinach Lasagna
Served it with cheesy bread (recipe below) and a tossed salad. YUMMY!
1 Whole Wheat French Loaf, cut in half horizontally
Preheat oven to 350*. Cut whole wheat french loaf in half. Lay pieces side by side on a cookie sheet, and smear with a generous helping of butter. Sprinkle with garlic salt. Next, spread a nice layer of sour cream and then shredded cheese. Bake for 10 minutes, slice and serve hot. So gooey and good!
I love spinach and lasagna so this is a great pairing.
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