“Man Casserole”

  The Beef Stroganoff Casserole recipe I am sharing with you today is one of Dale’s favorites.  Not to be confused with actual Beef Stroganoff (great recipe to come later), this is more of a casserole, and a MANLY casserole at that! It got dubbed “Man Casserole” when my oh-so manly husband declared it DELICIOUS, despite being a bit anti-casserole.  🙂

 No noodles in this dish, but an amazing layer of glazed & seasoned bread instead.  This is baked on top of hearty beef, mushrooms & French Fried Onions layer. (all coated with cream of mushroom soup, YUM) 

  Yummy comfort food, and a winter staple around here, so I thought I’d better share it quick before it warms up too much and we all start switching gears to lighter spring/summer foods. 

  Speaking of SPRING, look what I saw today in my front flower bed…..YIPEE! 🙂

Stroganoff Casserole   Aka “Man Casserole”

(click title to print)

Man cass (4)


2 lbs. hamburger

1- 4 oz can mushrooms

1 can French’s onion rings

1/2 tsp. salt

½ tsp. pepper

2 cans cream of mushroom soup or 1- 26 oz family size can

1 cup sour cream, divided   

2- 16 oz. cans refrigerator biscuits(slightly flatten and cut in 1/2)

2 eggs

1 tsp. celery salt

  Brown hamburger and mushrooms. Season as you like. Place in bottom of casserole dish. Top with ½ the onion rings. In a small saucepan, heat soup and ½ sour cream, pour over meat mixture. Top with remaining onion. Flatten and cut each biscuit in half and place on top of onion ring layer. Mix ½ cup sour cream, celery salt and egg. Pour over biscuits only. Bake 375* for 25-30 minutes. 

 Serve with steamed green beans for a simple and delicious meal!


It may look ugly, but it is DEEEELICIOUS!

Happy Cooking!


This post linked to:

Savannah’s Savory Bites


6 thoughts on ““Man Casserole”

  1. Pingback: Havarti Cheese Snakes, I mean STEAKS, with Tomatilla Salsa «

  2. Pingback: “Man Casserole” & Weekend Potluck #4 «

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