Playing Rapunzel has always been a popular game at our house….. Even more so now that we’ve seen the movie “Tangled”.
For those of you who haven’t been privileged to watch it yet, it’s a darling spin on the Rapunzel story. We loved it! In the movie, Rapunzel battles it out with a “bad guy” several times, using a cast iron skillet.
Guess who has changed the way she plays Rapunzel?
“Ima gonna KNOCK doze bad guys!!!!”
Watch out Tylan, Avery has a skillet and she knows how to use it!
I love it!
All that battling makes me hungry, so on to the Sausage Wontons……………a big thank you to my friend from church, Shanna for sharing the recipe for these tasty morsals with us!
Oh my goodness, you’d never in a million years guess how much flavor is packed in these little cups of goodness. Comes together easily and makes for a beautiful appetizer platter!
- 1 package Wonton Wrappers
- 1 pound ground Sausage, Cooked And Drained
- 1 cup Chopped Black Olives
- 3 cups Colby Jack Cheese Shreds
- ½ cups Chopped Green Pepper
- 1 cup Ranch Dressing
Spray muffin tins and press wonton wrappers into cups. Lightly spray again. Bake at 350* for 6 minutes. While baking, combine cooked, drained sausage, cheese, pepper, olives and Ranch. Remove cups from oven to cookie sheet and divide mixture between them. Bake 5-8 minutes at 350*. Makes 48 wontons.