CRUNCHY POPPYSEED CHICKEN SALAD
This is so quick and easy and makes for a really colorful, fun salad….
2 bags Broccoli Slaw
2 large Red peppers, chopped
2 cups carrot shreds
1 16 oz can pineapple tidbits, drained
4 cooked, seasoned chicken breasts, cubed
2 packages Ramen Noodles, broken into small pieces
(No Spices)
Cashews to taste
1 bottle Kraft Creamy Poppyseed Dressing
Combine all ingredients except dressing and cashews in a large bowl. Sprinkle with cashews. Serve with Dressing on the side.
Serves 6-8.
Delicious!
~T
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4 little Fergusons 
Oh YUM! I”m not a big salad eater, unless you put all these yummies in it, and then I can eat and eat it. Will give this a try – SOOO glad you shared. Perfect for these hot temps.
Oh my!! That looks awesome! You always have the best recipes.
I love this salad and it’s perfect for leftover chicken for the two of us, and the warm weather. I never thought to add chiken to slaw mix. Thanks for the idea
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Ya know…sometimes ya just gotta have ramen noodles; and this is one of those times! Yum!
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