Crunchy Poppyseed Chicken Salad


This is so quick and easy and makes for a really colorful, fun salad….

2 bags Broccoli Slaw
2 large Red peppers, chopped
2 cups carrot shreds
1 16 oz can pineapple tidbits, drained
4 cooked, seasoned chicken breasts, cubed
2 packages Ramen Noodles, broken into small pieces
(No Spices)
Cashews to taste
1 bottle Kraft Creamy Poppyseed Dressing

Combine all ingredients except dressing and cashews in a large bowl. Sprinkle with cashews. Serve with Dressing on the side.

Serves 6-8.




This post linked to:

Made it On Monday

Tasty Tuesday

Everyday Sisters


7 thoughts on “Crunchy Poppyseed Chicken Salad

  1. I love this salad and it’s perfect for leftover chicken for the two of us, and the warm weather. I never thought to add chiken to slaw mix. Thanks for the idea

  2. Pingback: Kansas Cornbread Salad & Oven Free Weekend Potluck #27 «

  3. Pingback: Crunchy Poppyseed Chicken Salad & Weekend Potluck #68 |

  4. Pingback: Coleslaw Poppyseed Chicken Wraps | 4 little Fergusons

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