1st Day of School & BBQ Chicken Pie

Yesterday was Destiny’s 1st day of school, so I, OF COURSE, had to take the obligatory front porch picture.

Avery: “I’ll miss you, sissy.”

Sweet big 3rd grader….such a little lady!

“Take my picture too, Mommy! Do I go to school today?”

Soon, my little Peanut. All too soon…..

Thankfully, Tylan & Avery don’t start until September, so you better believe I am spending as MUCH time as possible enjoying my 3 remaining kiddos at home with me. I just still can’t figure out how in 1 year I went from 3 home except Friday’s to only 2 home and 1 lone ranger on Friday’s. My time as a stay at home Momma is flying by too fast!!!!!!

“Bye, have a great day! We miss you already!”

“Wait for me! Here I come…”

Just for fun, I thought I’d pull Destiny’s other school pictures up until now. A trip down Memory Lane if you will……can’t go far, she’s only a 3rd grader after all but boy has she changed! 🙂

So, I have a delicious new recipe for you to try, it came together really quickly and would be a great school night supper:

BBQ CHICKEN PIE

1 whole Refrigerated Pie Crust
3 whole Seasoned Chicken Breasts, Cooked And Chopped Or Shredded
4 whole Green Onions, Thinly Sliced With Tops (set Aside 2 T Worth)
¾ cups Of Your Favorite BBQ Sauce + More
2 cups Shredded Cheese
Cherry Tomatoes
Sour Cream For Garnish

Preheat oven to 425*. Lay crust out for 15 minutes. Place crust in pie plate or deep dish baker, press up sides gently. Prick bottom with fork and bake for about 7 minutes or until light brown. Set aside.
Toss chicken with 3/4 cup BBQ sauce and green onions. (set aside 2 T green onions for pie topping) Sprinkle half the cheese into crust. Top with BBQ chicken mixture. Squeeze a couple more tablespoons BBQ sauce and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut & serve. Add a bloop on sour cream and fresh, halved cherry tomatoes to each serving.

Enjoy! It’s sooo good!