Yesterday was Destiny’s 1st day of school, so I, OF COURSE, had to take the obligatory front porch picture.
Avery: “I’ll miss you, sissy.”
Sweet big 3rd grader….such a little lady!
“Take my picture too, Mommy! Do I go to school today?”
Soon, my little Peanut. All too soon…..
Thankfully, Tylan & Avery don’t start until September, so you better believe I am spending as MUCH time as possible enjoying my 3 remaining kiddos at home with me. I just still can’t figure out how in 1 year I went from 3 home except Friday’s to only 2 home and 1 lone ranger on Friday’s. My time as a stay at home Momma is flying by too fast!!!!!!
“Bye, have a great day! We miss you already!”
“Wait for me! Here I come…”
Just for fun, I thought I’d pull Destiny’s other school pictures up until now. A trip down Memory Lane if you will……can’t go far, she’s only a 3rd grader after all but boy has she changed!🙂
So, I have a delicious new recipe for you to try, it came together really quickly and would be a great school night supper:
- 1 whole Refrigerated Pie Crust
- 3 whole Seasoned Chicken Breasts, Cooked And Chopped Or Shredded
- 4 whole Green Onions, Thinly Sliced With Tops (set Aside 2 T Worth)
- ¾ cups Of Your Favorite BBQ Sauce + More
- 2 cups Shredded Cheese
- Cherry Tomatoes
- Sour Cream For Garnish
Preheat oven to 425*. Lay crust out for 15 minutes. Place crust in pie plate or deep dish baker, press up sides gently. Prick bottom with fork and bake for about 7 minutes or until light brown. Set aside.
Toss chicken with 3/4 cup BBQ sauce and green onions. (set aside 2 T green onions for pie topping) Sprinkle half the cheese into crust. Top with BBQ chicken mixture. Squeeze a couple more tablespoons BBQ sauce and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut & serve. Add a bloop on sour cream and fresh, halved cherry tomatoes to each serving.
Enjoy! It’s sooo good!
~T
Linked to:
CHICKEN PIE??? YUM-O!!! THANKS 4 LINKING UP AT WONKA WEDNESDAY! XOXO
You had me at Hello! I’ve got a bunch of pizza crusts in the fridge — it’s not pie crust, but might lend itself well to this tasty meal! I’m very excited to try your dish! Hopping over from Miz Helen’s place.
Welcome, Erin! I hope you love it as much as we did!!!
It was SOOOOO Amazing! I used cheddar and mozzarella and it was stunning! I’m scheduling it to be posted next week, and will be sure to lend you (And Miz Helen) some linky love!🙂
Thank you, Erin! I love that you came to tell me what you thought, that’s my favorite part of recipe-sharing, hearing the reviews! Thanks for linking up, I’ll look forward to it! Hugs, T
What precious memories. I always took the kids pictures on their first day of school every year, they are priceless memories. That BBQ Chicken Pie looks awesome, we would really enjoy it. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
Pingback: BBQ Chicken Pie & Weekend Potluck #36 «
They grow up sooooo fast. Your kids are adorable.
This is such a great recipe for when you’re in a pinch about what to have for dinner!
Pingback: Florida Family 2013 | 4 little Fergusons
Pingback: Chicken Challenge Day 6: Slow Cooker White Bean & Chicken Chili | 4 little Fergusons
Pingback: BBQ Chicken Pizza Recipe | Salmon at Seven