Hit List & Mandarin Orange Chicken Wraps

  This guy made my Hit List this week!


Look at that mean face!  He’s attacked 3 of my 4 little Ferguson’s, so it’s on now.  (In his defense, the first 2 times he was totally provoked by 2 of my children: lesson learned!)


    I feel a bit bad for him since he is so pretty in the sunshine….


But then I remember this…..both of Destiny’s legs looked like this from where he spurred her. 


And instantly, I see this…….hello canned Mr. Rooster! 


I shall have my revenge, Mwaa haa haa.  I’m warning you, you’ve already got 3 strikes and YOU’RE just about to been seen OUT, Mr. Mean Rooster!


  Hmmm, how fitting that I have a chicken recipe to share with you today….  🙂

  Tangy mandarin orange slices, sweet craisins, crisp coleslaw and BBQ coated chicken make this wrap something to say “Mmmm” about!


Mandarin Orange Chicken Wraps
  • 4 cups Coleslaw Mix
  • 2 cans (11 Oz Each) Mandarin Oranges, Drained
  • 1 whole Yellow Pepper, Finely Diced
  • ¼ cups Diced Celery
  • 2 Tablespoons Salted Sunflower Kernels
  • ½ cups Craisins
  • 1 teaspoon Orange Zest
  • ⅓ cups Coleslaw Dressing (or Make A Half Batch Of Your Own)
  • 4 whole Chicken Breasts, Grilled, Cooled And Sliced
  • ¾ cups Honey BBQ Sauce
  • 8 whole Whole-wheat Tortillas
Preparation Instructions

In a large bowl, combine the first seven ingredients. Add salad dressing and toss to coat.


In another bowl, combine BBQ sauce and chicken.

Spoon 3/4 cup of coleslaw mixture down the center of each tortilla, top with 1/4 cup chicken mixture.


Roll up and DIG IN!014

Fresh, light and delicious!

(Unless you’re Dale, then you think it’s fruity, girly and gross)

BAHAHA! Gotta love it! 🙂


Shared with:

This Chick Cooks

Miz Helen’s Full Plate Thursday

Hugs & Cookies