I am always drawn to recipes where there are 2 items in one pan…less dishes later! This Pork Chop Potato Casserole recipe comes from Gooseberry Patch’s New Cookbook, I found it on my friend, Brandie’s (aka The Country Cook) site and knew I HAD to make it……..
It’s a keeper!
One Dish Pork Chop Potato Casserole
- 8 whole Boneless Pork Chops, Seasoned As You Wish
- 1 Tablespoon Oil
- 1 cup Sour Cream
- 1 can 10 Oz. Cream Of Celery Soup
- ½ cups Milk
- 32 ounces, weight Hash browns, Thawed
- Salt, Pepper And Garlic Powder, To Taste
- 1 can French Fried Onions
- 1 cup Shredded Cheese
Preheat oven to 350*. Season both sides of pork chops with salt, pepper, whatever you like. In a large skillet, brown pork chops on both sides in hot oil. Set aside. (They will not be cooked all the way and that’s ok, it’s headed to the oven next.)
In a large bowl, combine sour cream, cream of celery soup and milk. Stir in hash browns, salt, pepper and garlic powder, then half of the French fried onions. Spread hash brown mixture in an un-greased 9×13 baking dish and sprinkle with cheese. Top with seared pork chops, arranging so that none are over top another. Bake uncovered for 30-40 minutes. Add remaining French Fried onions and bake 5-10 minutes more.
Steam some green beans while this bakes and you have your whole meal just like that! Easy and delicious!
* Do not use too thin of boneless pork chops for this, they will dry out. Bone in would also be a good option but you will probably bake it longer.
This post shared at:
Oh my! This is sooo inviting! Your photo is wonderful, as always. Right now, I have your ‘Can’t Leave ‘Em Alone Bars’ in the oven! I know I can’t leave ’em alone =), so I’m going to share most of them with our son and family. (He and his wife have our 6 yr old grandson at the hospital today for chemo/steroids. He’s almost at the end of 3 years of treatment.) Thanks for sharing another fabulous recipe. I will be making this soon as I already have the chops in the freezer! Have a wonderful Wednesday.
I’ll be interested to hear whether you liked them better warm, room temp or cold. Bless your grandsons heart, I am sure that has been a tough journey for you all, but God is so very faithful, isn’t He?! Its amazing what some good food will do to brighten someone’s day! 🙂 Hugs to you today, Marsha! Or may I affectionately keep calling you Mrs. Baker? 🙂 ~T
So good with the french fried onions. Such a great twist!! Love it! And look how gorgeous your photo is!!
I love dishes you can make in one pan for the same reason!
Your picture is stunning, and I totally agree about condensing things into 1 pan or pot if possible. In fact, I would venture to say I mostly make one-pot meals (plus rice from the rice cooker).
Oh Tonya – you’re such a love! :-* Thanks for your nice note….I ate a big piece of pumpkin YUM while it was still warm..hubby and I just enjoyed more cold…and I agree – I do like it better cold. (I even thought “I agree with Tonya…I like it better cold too” while I was eating it=) Good thing I’m sending some over to the son’s.
Sweetie – you can call me anything you’d like…just don’t call me late for dinner. =) I’ll try to remind you when I finally share this recipe at my blog…I’m ahead a few weeks, but it’ll make a great T’giving recipe to share…along with my prize-winning butternut squash bake. Be on the lookout. Hugz comin’ your way! XO
Oh wow, I’d be honored to have one of my recipes on your blog! Can’t wait! 🙂
P.S. – (It’s obvious right here that I’m a very chatty gal huh?=) I forgot to mention I’m fixing the baked pork chop recipe for our dinner tonight…so thanks to the 4 Little Fergusons…we are eating extra special today!! Yippeee!
Oh yum, I hope you love it like we did. You are a chatty gal after my own heart I tell ya! 🙂
I now have three recipe posts open in tabs across the top of my laptop just waiting for a chance to give them all a try-too many good things, yet so little time!!! Hubby will love you for this pork chop one-Thanks! Love to your bunch-
P.S. I’m afraid if I close out the tabs I will forget what all I wanted to try! LOL
LOL! 🙂 That is a great problem to have. Click on the titles to be taken to an easy print format on a site called Tasty Kitchen. I try to do that most times for your printing ease. Ooo, I can’t wait to hear what you think! 🙂 Give my best to Ben…..T
OK – I’m back one more time. GOTTA share that we loved this pork chop/tater dish for dinner tonight. I did cover it while it baked for the first half an hour. (My chops were thin). How delicious! I will be sharing at my blog and will try to let you know when I do. We REALLY enjoyed the pumpkin dessert too – so did my son and family. Thanks again for all the tasty dishes you share. So now I get to blame you for this extra roll at my waist? haha : /
This is one of my family’s FAVORITE dinners!! I personally will eat it at ANY temperature, it’s THAT good!! I have also just made the hash browns seperately as a breakfast side dish too 🙂
LOOKS REALLY DELISH!
What a great Casserole that I know we will really enjoy, it looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!