Simple Smothered Steak

  If you are just tuning in, this is post 2 for the day.  Post 1 was about a little mini makeover we did in the girls room with things we had lying around the house and shed.  FUN!

  This supper is SO simple and comes together really really quickly.  We got a side of beef 2 years ago, and I am just finishing up the last of our minute steaks.  Grass fed beef tastes SOO much better than the stuff in the stores.  Hopefully we can purchase another side soon, I am running out!!!!




  • 4 whole Minute Steaks
  • Salt And Pepper, to taste
  • 1 can (10 3/4 Oz) Can Cream Of Mushroom Soup
  • 1 can Water (use Soup Can)
  • 1 Tablespoon Worcestershire Sauce
  • 2 packages Fresh Mushroom Slices, Sauteed In Butter
  • OR In A Bind, 2 6.5 Oz Cans Of Mushrooms Slices, Drained
  • 2 Tablespoons Butter For Sauteeing Fresh Mushrooms

Salt and pepper minute steaks, sear on each side in a hot skillet. Arrange in the bottom of a Pyrex dish. In a seperate bowl, combine soup, water, mushrooms and Worcestershire sauce. Pour over steaks and bake at 325ºF for 1 1/2 hours. Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls. Serve with the mushroom “gravy” over minute steak and potatoes.

Simple and delicious!

This is some serious comfort food folks, hope you enjoy it.  Our family LOVES this supper!


This post shared with:

On the Menu Monday

Melt in Your Mouth Monday

Tasty Tuesday

This Chick Cooks

Wonka Wednesday

Full Plate Thursday

Foodie Friday


6 thoughts on “Simple Smothered Steak

    • Oh my goodness, we have a 12 acre pasture out back with windmill and lean to, Dale totally wants to raise our own. This countrified city girl is a bit hesitant! Don’t get me wrong, I’d love a freezer full of meat I KNOW is safe, but man, how do you kill “Bessie”? You know!? 🙂

  1. 2 down and one to go 🙂 Hamburger soup, chicken dressing casserole and now this 🙂 My husband is happy!

    Does the searing step help lock in the seasoning? I had never done that….

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