I got this recipe off of a site of one of my favorite bloggers, The Better Baker.
Mrs. Baker is an amazing cook, a dedicated wife & a child of God. She and I have become great friends over the good ol’ http://www. She encourages me and makes me smile with her sweet comments and kind words. Go check out her site soon! For now, check out her delicious and EASY cookie recipe below. It uses a cake mix, how fast is that?!?!
Easy Pecan Toffee Cookies
- 1/2 c butter, softened
- 1 (18 ozs) box yellow cake mix
- 2 lg eggs
- 1 Tbsp water
- 1 pkg heath toffee bits
- 1/2 c pecans, chopped fine
Preheat oven to 350. Mix butter, add cake mix, eggs & water. Mix well. Add toffee bits and pecans, mix by hand. Spoon onto ungreased cookie sheet and bake for 10 minutes. Transfer to cooling rack.
You know Toffee is one of my two weaknesses, (caramel is the other) and these are just straight AMAAAAAZING!
Enjoy!
~T
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