We’ve established I’m a Foodie, right?! Cooking, sharing and eating food just makes me happy!!!!! Guess it’s fitting then, that my most popular boards on Pinterest are 4 little Fergusons Food & Proud to be a Foodie.
Come see me: http://pinterest.com/4littleferguson/
So, here are my latest Foodie Cravings:
(And no, I am NOT pregnant, when you are a Foodie you have cravings pregnant or not.) 🙂
At $8 a package, this craving will have to be far and few between, but thanks to the generosity of Dale’s momma, I have a whole block to enjoy and savor. This cheese is salty, a bit dry and tastes amazing on crackers or shredded over a salad. YUMMMMMMM!
Blue Bell Ice Cream:
This is Dale’s bucket, but it sure is good. Tastes JUST like the dessert!I have to be careful with this one though, because I don’t do well with caffeine. Like bounce off the walls, jitter all night kind of problems.
Which brings me to THIS, may latest Foodie Favorite:
My friend Lori swears up and down she doesn’t like to cook. You’ve met Lori recently in THIS photo session with her sweet twin boys and hubby. She is ALSO the Lori that shared the “Can’t Leave ‘Em Alone Bars” with us. For not liking to cook, she sure comes up with some amazing recipes to bring to our Sunday school functions!
Cheddar Bacon Dip a.k.a “Crack Dip”
- 16 ounces, weight Sour Cream
- 1 packet (1 Oz.) Ranch Dip & Dressing Mix
- 3 ounces, weight Real Bacon Bits
- 1 cup Shredded Cheddar Cheese
Mix all ingredients together and refrigerate 24 hours. Serve with chips and PREPARE TO BE AMAZED!!!!!!!!!!!!!!!!!
So we are starting our Holiday baking this week and will continue into next week, getting ready to give out Goodie Platters to friends and teachers. The kids LOVE to help! We make things after school, or when daddy is home & supper is in the oven. This year we are making:
Milk Chocolate Florentine Cookies-maybe
Spritz Christmas Tree Cookies
White Chocolate Peppermint Fudge
Spiced Crackers (Dale’s favorite, so we do these every year)
AND last but not least……………………..
a batch of Coyote Poo!
And man, was it DEEEEEEEEEEEEEEELICIOUS!
This last one wasn’t necessarily for our Christmas goodie platters, but I HAD to try this recipe I found from Mama Bennie……
Now, if any are left by next week, they WILL be gracing our Goodie Platters, because they are THAT good! Savory and sweet, crazy and will be the unique pop, or poop, I guess, on the platter. Poo poo platter. tee-hee 🙂 That’s so gross.
I will be posting this recipe soon, as well as the others, IF they get the stamp of approval!
Hugs & Happy Snacking!
I have seen this posted on Pinterest and thought about trying it. My newest favorite dip right now I also found on Pinterest-it is “White Trash Dip” and is very similar only served hot. Soooo good! Here’s the link to it: http://mykitchenapron.blogspot.com/2011/08/white-trash-dip.html
Think I may try your Spiced Crackers for our “Goodie Bags” this year. Although the “Coyote Poo” sounds interesting. Hope you post it soon so I might can give it a try!
ANd I just now noticed both of my comments posted as “Anonymous”-sorry! I didn’t log in. I hope this is NOT a indication of how today will go-LOL!
Hmmm – I haven’t seen the coyote poo recipe and am very excited about getting that one. We had to reschedule annual cookie baking night with my oldest gr’daughter – she’s 17 and on the go. So next week, I will be having 2 nights in a row of cookie baking night with gr’daughters. No doubt, ya’ll will have a great time too making yummies and best of all, memories.
I am SO jealous your grocery stores sell the Christmas Cookie and Tiramisu ice cream. Ever since you first mentioned them on your blog I have searched our stores and have yet to find them! Boo-hoo! Maybe I’ll make a quick road trip up to Kansas and eat some of yours 😉
What a line up today… crack and poo… yum!!! Trying to wait patiently for the Coyote Poo recipe… but I’m not patient when it sounds so interesting!! Hurry and post… you are killing us already!! 🙂 JK… hugs to you busy lady!! 🙂
COMING SOON: as in Monday! 🙂
That Christmas ice cream looks so good. Might have to buy some of that!!
Amazing..yep were foodies to 🙂
Hey Tonya those spiced crackers….how long do they stay fresh as in not get soggy/stale( if they ever do)?
I bet they would go great in my goody baskets this year so any idea how far ahead you can make them ?
We just made ours last night for next week. In a good sealed Tupperware 2 weeks at least!!!!!!!!! Enjoy!
Hi Tonya just want to let you know I made the Spiced crackers and they are delicious and addictive for sure !
I can see why Dale loves them thanks for sharing!
YUM! I am so glad you liked them! 🙂 Thanks for coming back to tell me!
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