This dish is DELICIOUS! Despite the ugly photo, the end result is a cheesy gooey chicken dish with a lot of “dish appeal” for your table, company-worth even! It tastes like you worked WAY harder than you did! 🙂
Mushroom Muenster Chicken
- 2 whole Eggs
- 2 cups Seasoned Bread Crumbs
- 1 teaspoon Cajun Seasoning
- 2 pounds Boneless Skinless Chicken Breasts Cut Into 1″ Cubes
- 1 pound Fresh Mushroom Slices
- 10 ounces, weight Muenster Cheese (8-10 Slices)
In a shallow bowl, beat the eggs. Place bread crumbs and Cajun seasoning in a Ziploc bag. Dip chicken in eggs and then place chicken in the bag of flour and shake to coat.
Spray a 9 x 13 Pyrex dish, add breaded chicken, sliced mushrooms and sliced cheese until chicken is covered. Bake at 350ºF for 45 minutes or until chicken juices run clear.
Sounds wondermous! I’m sure we would love this combo of YUMMY flavors…thanks for sharing another ‘winner’. Have a wonderful day!
Muenster cheese is one of my most favorites! I buy it for my turkey sandwiches and end up just ending it plain out of the bag!
Oh my goodness, you will LOVE this!!!!!
I love Muenster cheese….it’s so ooey, gooey when it melts. I’ll be making this recipe…not when my daughter is here, she doesn’t like mushrooms (???), but her father and I will love it and I’ll bet the baby will love it too.
Yum, and we have some of this in the house too. We normally don’t have muenster, not sure why…
how did you KNOW muenster cheese was my favorite!!?? Totally making this now. 🙂