Mushroom Muenster Chicken

  This dish is DELICIOUS! Despite the ugly photo, the end result is a cheesy gooey chicken dish with a lot of “dish appeal” for your table, company-worth even!  It tastes like you worked WAY harder than you did! 🙂

  Mushroom Muenster Chicken


  • 2 whole Eggs
  • 2 cups Seasoned Bread Crumbs
  • 1 teaspoon Cajun Seasoning
  • 2 pounds Boneless Skinless Chicken Breasts Cut Into 1″ Cubes
  • 1 pound Fresh Mushroom Slices
  • 10 ounces, weight Muenster Cheese (8-10 Slices)

In a shallow bowl, beat the eggs. Place bread crumbs and Cajun seasoning in a Ziploc bag. Dip chicken in eggs and then place chicken in the bag of flour and shake to coat.

Spray a 9 x 13 Pyrex dish, add breaded chicken, sliced mushrooms and sliced cheese until chicken is covered. Bake at 350ºF for 45 minutes or until chicken juices run clear.




6 thoughts on “Mushroom Muenster Chicken

  1. Muenster cheese is one of my most favorites! I buy it for my turkey sandwiches and end up just ending it plain out of the bag!

  2. I love Muenster cheese….it’s so ooey, gooey when it melts. I’ll be making this recipe…not when my daughter is here, she doesn’t like mushrooms (???), but her father and I will love it and I’ll bet the baby will love it too.

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