Supper On A Bread Slice

This is Post 2 for today, head back to Post 1 to read “Out of the Fire & Into The Oasis of His Love”!

  This was a staple at my house when I was growing up! I just remembered it again recently, and made it for my own children tonight….guess who LOVED it?!  They didn’t just love it, they DEVOURED IT!  I’d say, we have a keeper!

Easy, simple ingredients and so so good!

  Supper On A Bread Slice


  • 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
  • 1 pound uncooked Ground Beef
  • ½ cup Crushed Saltines
  • 1 whole Large Egg
  • 1 whole Small Diced Onion (about 1/2 A Cup)
  • 1 Tablespoon Yellow Mustard
  • 1-½ teaspoon Salt
  • ⅛ teaspoons Pepper
  • 10 slices Velvetta Cheese

Cut french bread loaf in half, lengthwise and place on a baking stone or cookie sheet side by side. Combine ingredients with hands, except cheese, and spread 1/2 of the uncooked meat mixture on each side of the bread. Wash hands well! Bake at 350* for 25 minutes.
Top with slices of Velvetta cheese, like overlapping diamonds and bake 5 minutes more, or until cheese is melted.

Serve with your favorite veggie for an EASY meal!

  Your kids will LOVE it! Promise.




8 thoughts on “Supper On A Bread Slice

  1. That sounds good! We’ve made it using cream of mushroom soup with cooked beef and putting swiss cheese on top! (I like mozzerella better though). I’ll have to try it this way too! Thanks!

  2. This was a staple for our family growing up as well…I also put in a small can of evaporated milk..increase the bread crumbs to 1 cup and put in 1/4 cup shredded cheese

  3. So, you don’t cook the beef before stuffing it in the bread…where does the grease from the beef go? This sounds good, just wondering if I’m reading it right!

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