Leftover Chili Solution: Nacho Supremes

When I was a kid, I loved it when my mom had leftover Chili because she’d make it into this delicious meal. The homemade creamy cheese sauce MAKES this dish!

Nacho Supremes


  • 1 stick Butter
  • ¾ cups Flour
  • 1 teaspoon Salt
  • 3-½ cups Whole Milk, Or More As Needed
  • 2 pounds Velveeta Cheese
  • Yellow Corn Chips, To Serve
  • 10 cups (or More) Warm Leftover Chili
  • Optional Garnish: Tomatoes, Sour Cream, Lettuce Shreds

Melt butter in a large family skillet. Slowly whisk in flour and salt until it makes a paste. Slowly add milk, stirring constantly and until thickened. Add cubed Velveeta and stir until melted. Add up to 1/2 cup milk more at the end to thin down the cheese if it’s too thick.

Serve over a plate of chips and Chili and garnish per your taste. Delicious!


Update picture: 2-15-13


5 thoughts on “Leftover Chili Solution: Nacho Supremes

  1. WOW! I don’t think I’ve ever made something quite like this…though our family favorite Creamy Tacos is kinda similar. Sounds wonderful. I love it that your family enjoys meals that you did as a child. I’m sure that makes it taste even better to them. =) Have a wonderful day! XO

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