Buffalo Chicken Hot Wing Dip

Super Bowl is fast approaching, are you ready for some Football?

I don’t know about you, but I am most looking forward to the snacks. {tee-hee} What can I say, I told you I was a Foodie! 🙂 I used to look forward to the commercials too, but so many of them have gotten so trashy, it’s ruined it!

Attention Hot Wing fans, this is the dip for YOU! It is sure to be a hit at your Super Bowl party this weekend! There are many, many varities of this dip floating around in the Foodie Blogosphere, but this one is our favorite as we don’t care for Blue Cheese!

Buffalo Chicken Hot Wing Dip

(click title for easy printable version)

Ingredients

4 whole Chicken Breasts, Boiled, Drained And Shredded
12 ounces, fluid Frank’s Hot Buffalo Wing Sauce (do NOT Substitute, this is sooo good!)
2 blocks (8 Oz. Block) Cream Cheese
16 ounces, fluid Ranch Dressing
½ cups Chopped Celery
8 ounces, weight Shredded Monterey Jack, Sharp Cheddar Cheese Or A Combination Thereof

Preparation Instructions

Preheat oven to 350 degrees.

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the Frank’s hot sauce, spreading to form an even layer.

In a large saucepan over medium heat, combine the cream cheese with the Ranch dressing, stirring till smooth and hot. Pour this mixture evenly over the chicken mixture to form a second layer.

Sprinkle celery over top. Bake covered for 20 minutes, then sprinkle cheese over top and bake uncovered for another 15 minutes till hot and bubbly. (You don’t want the top to get browned or it will be hard. )

Let stand 10 minutes before serving with sturdy dipping chips. Dig in!

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Gooseberry Patch