Crock Pot Kraut & Bean Soup

This is post 2 for today, head back a post for Destiny’s post: “The Heart of Worship”.

 I adapted this recipe from my good friend, Mrs. Baker’s blog.  The second I saw it, I knew I HAD to make it.  I am intrigued by sauerkraut and I have to tell you something….this is BY FAR, the number 1 best soup I have EVER MADE.

PROMISE me you will try this!  I am not even kidding you, we GOBBLED it up!  {As in 2 bowls each, including the kids!}

  The Kraut cooks away to a sweet, mild flavor, which melds in your mouth with the smoky sausage, hearty beans and hint of dill.

Oh. My. Stinkin. Word.

  I want to go make this again right now!!!!!!!!!!!!

Crock Pot Kraut & Bean Soup

003

  • 4 cups Diced Unpeeled Potatoes
  • 2 cans (14 Oz Each) Sauerkraut, Un-drained
  • 1 cup Water (I added more because mine was too thick)
  • 2 packages Kielbasa Sausage, Halved And Sliced
  • 2 cans (15 Oz Each) Northern Beans, Pour Off Top Liquid Only
  • 2 cans (15 Oz Each) Pork And Beans, Un-drained
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Dill Weed (I Did A Bit More, Yum!)

 Boil potatoe cubes until slightly soft.  Then, in an 8 Qt. crock pot layer potatoes, sauerkraut, water, kielbasa, then beans. Sprinkle brown sugar and dill weed over all.
Cover, cook on high for 3-4 hours, or until potatoes are soft and forl tender. Make sure you stir a few times during cooking, adding another 1/2 c water as needed, if it appears too thick.


Oh my word, this is seriously my new FAVORITE soup! It was so sweet & savory, big enough to feed a crowd and is OH SO GOOD!

{This makes a HUUUUUGE batch, so it can be easily halved and put into a 4 Qt crock pot as well.}

Repeat after me, ok?

Fill in the blank with your name…….

I, ________________, do hereby PROMISE to give this soup a try, even though I think sauerkraut is stinky and gross because I love Tonya and I trust her Foodie Opinion.

  See, that wasn’t so hard!  Now go…….make this soup, then report back to me how much you loved it!

~T  🙂

The Heart of Worship

 Destiny has a heart for worship.  She loves to express herself to the Lord in song and praise.  Dale and I pray over our kids each night, that the Lord would reveal their God-given gifts and talents at an early age, so that we can nurture those and help them to grow to be used for the Glory of God!  I will be very curious to see if this is her gifting!

033text

  Hi, this is Destiny!  I am excited to be here and this is my 2nd blog post. Mom let me write one this summer, it was SUPER fun!  You can see it here.

  I wrote 3 1/2 songs in my quiet time, I want to share them with you today. They don’t have tunes yet, but they will one day.  I want to learn piano or violin or flute, but mom says, piano will be easiest for me to sing with.  I am thinking about it.

Here are my songs:

Come To Me Lord

by Destiny, age 8

Come to me Lord,

Come let me worship you,

I will praise you, I will praise you all my days.

I love you Lord, I love you every day of my life.

And every day I wish I could see you.

Heaven sounds amazing, I wish I lived there every day.

I love you Lord, you are the King of my life.

Dancing in the Moonlight

by Destiny, age 8

Ooooooh, one night the shepherds were watching their sheep,

And an angel came and said the King is born!

And they went dancing in the moonlight.

They followed the star to find the King, and when they found Him,

They went dancing in the moonlight.

Dancing in the moonlight.

Then the wise men found the King, and they went

Dancing in the moonlight.

And when they found him, they went dancing in the moonlight.

Dancing in the moonlight for the King of Kings.

I Will Worship You

by Destiny, age 8

I will worship you, Lord.

I will worship you all of my days.

One day, the whole world will bow down to you.

One day you will take me up there with you.

And I will worship you.

  The last song will be called “The Miracle”, but I am not done yet.

I get nervous when I sing, but one day I want to sing a solo at church. 

That’s it. Hope you all had a great Christmas!

Love, Destiny

  P.S.  Mommy says to head to Post 2 today for some Soup that we all LOVED!

Supper On A Bread Slice

This is Post 2 for today, head back to Post 1 to read “Out of the Fire & Into The Oasis of His Love”!

  This was a staple at my house when I was growing up! I just remembered it again recently, and made it for my own children tonight….guess who LOVED it?!  They didn’t just love it, they DEVOURED IT!  I’d say, we have a keeper!

Easy, simple ingredients and so so good!

  Supper On A Bread Slice

Ingredients

  • 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
  • 1 pound uncooked Ground Beef
  • ½ cup Crushed Saltines
  • 1 whole Large Egg
  • 1 whole Small Diced Onion (about 1/2 A Cup)
  • 1 Tablespoon Yellow Mustard
  • 1-½ teaspoon Salt
  • ⅛ teaspoons Pepper
  • 10 slices Velvetta Cheese

Cut french bread loaf in half, lengthwise and place on a baking stone or cookie sheet side by side. Combine ingredients with hands, except cheese, and spread 1/2 of the uncooked meat mixture on each side of the bread. Wash hands well! Bake at 350* for 25 minutes.
Top with slices of Velvetta cheese, like overlapping diamonds and bake 5 minutes more, or until cheese is melted.

Serve with your favorite veggie for an EASY meal!

  Your kids will LOVE it! Promise.

~T

 

Out of the Fire & Into the Oasis of His Love

  Do you remember the Blog series I wrote in June on our Year of Financial Discipline?

  If not, please take a moment, and catch up here!  God worked some AMAZING miracles for us, praise His name:

1) Jesus Loves Me This I Know

2) Seeing God’s Provision

3) God Loves Me Too Much To Keep Me As I Am

  So so many of you dear sweet friends, have written me privately, asking me how things are going now? 

    Remember, when the Lord gave the following verse to me early on, and I BEGGED HIM, pleasepleaseplease don’t let it be a WHOLE year of financial “drought”.

Jeremiah 17:8 “He will be like a tree planted by the water that sends out its roots by the stream. It does not fear when heat comes; its leaves are always green. It has no worries in a year of drought and never fails to bear fruit.”

October 28th, 2010 we received our last “normal” paycheck (whatever “normal” is in a commission only job) and began a journey to a new us. A journey that included trusting in God to provide for today ONLY today’s needs, no extra. A journey to humbly being on the OTHER end of a grocery drive or gracious giving, time and time again. A journey that included a tearing down of us, our dreams, our plans for our financial future.

On October 28th, 2011 we were removed from the Refiners Fire in the area of Finances. We felt it occur like a breath of FRESH air. Like someone opening the door while you are sitting in a sauna room.

  This is how it went:

  Around the 3rd week of October, 2011, both Dale and I felt the Lord had told us (separately, in different ways) that our year of financial discipline was coming to a close. Good, I thought, it’s been a year almost to the day: October 28th is just around the corner.

Guess what?

It was just past this year mark, when we bounced our first check.

Ugh, SERIOUSLY LORD!?

  All these months of discipline, all these months of no money, yet all the bills getting met just as they come due, and NOW at the end of the year mark, when we are hoping for reprieve, THIS?!  A bounced CHECK!?!?!?!?

YOU HAVE GOT TO BE KIDDING ME.

  Enough is enough!

   You can imagine our heart-break. All along we had been saying:

“Look how God is providing, we have had this awful year of low pay and high bills and look…not one bounced check.” 

  It was like our “proof” of God’s faithfulness or something.  Here we thought our time of drought was over and the harvest had come, then whammo, bounced check…..

  I think that last little bit of a crutch needed to be removed.  I think it needed to be a full on, 100%, God doesn’t need my “Proof”, kind of experience before it could be over.  That bounced check was a breaking point for Dale. I found him weeping in our darkened room early one morning, kneeling by the chair crying out to God:

 “Why? Why must we continue this path of discipline? We are stripped of all we are, please, take this financial discipline from us, it’s too much.”

   I sat down on the ottoman, wrapped my arms around him and prayed for my broken man.  He stopped crying and praying, and looked up with the most amazed expression on his face and says:

“I just heard Him say, ‘It’s always darkest before dawn.”

A flicker of Hope.  A breath of Fresh Air.

  3 weeks later, we got 4 checks in one week, unheard of this past year.

  Then, clients started calling Dale and asking him to come write them some business, and while he was there, could he take the name of their friends, too?

WHAT?!  Praise you, Jesus!

  This was when we noticed we had been removed from the Refiners Fire & the rain drops of blessing were beginning to fall.  No kidding.  Our “Year of drought” literally ended a year after it began, just as the verse had promised.

  This will be the 3rd time I have posted this letter on the blog, but I think it’s important you read it again, because it describes exactly what occurred!  It is to be read as if your Heavenly Father is speaking to you:

My dear one, my refining fire was never intended to hurt you, only to help you. Refiners%20Fire

When the firing is complete I won’t leave you in the heat one second more than is necessary, but will RUN to you and deliver you into my loving arms.

Can I not remove you from the heat of the fire in a split instant… into the Oasis of my love?

oasis

I am pleased pleased pleased with you, my child. Don’t doubt for a minute my immense love for you……

  You will never on this earth know what measures of my love I am bestowing on you and your family in these days. I’m only giving you a glimpse here and there. Don’t fear in these days, my dear one. You’re not passing through the fire alone.

You may not feel my hand or see my loving face, but I’m here… right beside you… silently, quietly, patiently, holding your hand.

holding_hands_10806_thumb1

I love you,

Daddy

  We have passed through the Fire, and now are in the Oasis of His love!  Praise His name!

  One day, my families financial “store house” will be full again, maybe even overflowing.  No matter what, we’ll always be able to look back on this time and see God’s finger prints all over it. We learned such valuable lessons, and sadly, it took lack of finances to get our attention and refocus it on our Father and His desire to provide for our every need, big or small.

  We’ve learned to not waste another MINUTE of these precious moments in time, worrying about what we will eat, what we will wear, how I can pay several thousand dollars worth of bills when the numbers DO NOT ADD UP, because time and time again, month after month, week after week, minute after minute, He will take care of my family….just in time. He is rarely early and NEVER late.

We’ve learned that we NEVER want to take on the spirit of self-sufficiency again! No matter how comfortable things seem, we want to commit everything to HIM!  Our finances, Dale’s job, our marriage….all of it.

  We’ve learned that we don’t want to be “Lazy givers” and just throw a little money at every good cause that comes our way. We want to commit to prayer what we should do, knowing full well, we may be asked to volunteer our time, resources or prayers instead of cash.

  We’ve let go of the “American Dream” and are making serious plans to get out of debt, even working towards selling off our “Dream Land” we prayed so many years for.

  2011 will no doubt go down as the toughest in the history of our lives as a married couple. We have been broken down to nothing and built back up again.  We have been redefined down to our core beings.  NEVER have we been stretched so much, never have we spent more time in the refiners fire being molded, chiseled and changed. NEVER have we felt the Lord’s gentle, loving hand more, as He held us up when we could no longer stand on our own two feet.

  Now, we are in the midst of a quiet harvest:

Hebrews 12:6, 9-11 “For the Lord disciplines those he loves, and he punishes those he accepts as his children. For our earthly fathers disciplined us for a few years, doing the best they knew how. But God’s discipline is always right and good for us because it means we will share in his holiness. No discipline is enjoyable while it is happening—it is painful! But afterward there will be a quiet harvest of right living for those who are trained in this way.”

  I want to bottle up this experience up and carry it with me forever. I don’t want to “lose it” like you lose a spiritual high after coming home from Summer Church Camp. Somehow, I MUST take this and apply it, use it as a filter on my life from here forward, so that every purchase, every decision, every check to a good cause flows through that filter.

  Like a country coming out of a time of famine, I know it will take time, even years, to build up our savings again, to catch up from a full year of belt-tightening, to look around and see the lush beauty of a land of bountiful crops.

But, one thing we can immediately count on is this:

Isaiah 55:8-13

“My thoughts are completely different from yours,” says the Lord. “And my ways are far beyond anything you could imagine. For just as the heavens are higher than the earth, so are my ways higher than your ways and my thoughts higher than your thoughts. The rain and the snow come down from the heavens and stay on the ground to water the earth. They cause the grain to grow, producing seed for the farmer and bread for the hungry. It is the same with my word. I send it out, and it always produces fruit. It will accomplish all I want to, and it will prosper everywhere I send it. You will live in joy and peace. The mountains and hills will burst into song, and the trees of the field will clap their hands! Where once there were thorns, cypress trees will grow. Where briers grew, myrtles will sprout up. This miracle will bring great honor to the Lord’s name; it will be an everlasting sign of his power and love.”

  Isn’t that a beautiful image?  “Where there were once thorns, cypress trees will grow.” 

The ugly brown of drought is being lifted, as the faint green of harvest begins to peek it’s head through the cracked, dry soil. 

One day, things will be lush and beautiful again, and it will be all for God’s glory…..

istock000006389237mediumZ

(via)

Praise be to God, for He is working in our lives in VERY real ways!  The miracles occurring in these 4 walls will be a testament of His great power and love!  Glory be to my Father in Heaven, who loves me too much to leave me as I am…..

~T

 

Christmas 2011

  I finally got all of my Christmas photos uploaded the other day.  Like I mentioned last week, by the time it’s all said and done, we usually have 7 Christmas get together’s with all the different families.  No, we do NOT do gifts at every one, but there is food.  Lots and lots of food!  🙂  This year we cut a few get togethers out, for the sake of the kids.  We sure enjoy our leisurely days at home as a family, just playing games by the fire and hanging out.

235b&w

   Here are my photos from Christmas week.  Gotta get them on here, as my plan is to one day print this blog out in book form for my kids to have as the story of their lives.

  Hope you had a safe and Happy New Years!

~T

Christmas Preschool Nativity

003010011014019023

026029

Church Drama, finding Jesus in your every day life. Dale was a sheriff, I was a mom with a sick baby in the waiting room of the clinic:

035041

044045

Special gifts from a special friends, our missing Mickey Ears for Pax & darling Heavenly Headband Towers (with headbands!) for the girls:

Picnik collage Thank you!

002011012002007009011013014017020024033034045038040

A new to us, Twister Game!063067

No-no, Pax! That is not how you play!  MOOOOOM! Make him move!

050

Hmm, not how you play, huh….

051

How ‘bout I spin round and round on my bottom? I bet THAT’S how you do it!

054076078

Let the Family Christmases begin!

082083084088089092123

095094098099100102110120124125128130140131135

142143145147149151152155156158159161167169170172183187180

240243247248

013019016text025027028035039044046053060063066072067070071075079080083085096099107116

110117

008015016034035036038041046049068069070081076078075

Cousins

029056067100102103106107114119121122123124128129131134135136139

  We ended our week of Christmas fun with a GIANT gut the Play Closet cleaning session with my 2 little helpers!  Pax was taking a morning nap, and Destiny was at a slumber party, so we saved the Arts and Crafts drawers for her to organize when she got home.  This is one of those projects that would’ve been easier for Dale and I to tackle after everyone was in bed, but man, it was such a teachable moment I had major guilt thinking about passing it up! 🙂

They did great and we were very very proud of them.  It’s hard to say good-bye to toys, even when new ones are coming in.

Picnik collage

  Happy Tuesday!

~T

Mexican Smothered Chicken Thighs with Spanish Rice

Dillon’s had a nice sale on Chicken Thighs recently.  Usually we grill any “on the bone” chicken I buy, but let’s be realistic, it’s NOT really grill season! BRRR! (By the way, that is a “He-We”. I do not grill, that is a Dale-only job.)  What?  You’ve never heard of a He-we before?  Hmm, well, an example of a “She-We” would be: We need to bake those pies today. Get it?  That’s a job I would typically do alone, even though I said “we”. 

Except when Dale and I talk to each we tease: “Is that a YOU-we or a ME-we?” 

  Anywho, I came across this chicken recipe in one of the many recipe magazines that reside in my home and I had to give her a go.  This photo is SUPER ugly, but trust me, the meal was SUPER delish!  For those who are anti-meat with bone, don’t worry, the chicken falls right off the bone, it is so tender. Plus, think how much money you will save your family by being brave and getting this “budget” kind of chicken!  Bone-in is typically cheaper, sale or no.

Mexican Smothered Chicken Thighs with Spanish Rice

024

  • 2 cups Flour
  • 2 Tablespoons Season Salt
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 1-½ cup Milk
  • 10 whole Bone In Chicken Thighs, Skin Removed
  • Olive Oil For Pan Searing
  • 1 whole Onion, Chopped
  • 2 whole Jalapeno Peppers (seeded And Chopped)
  • 16 ounces, fluid Tomato Sauce
  • 1 cup Water
  • ½ teaspoons Chili Powder
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Cumin

Remove skin from chicken. In a bowl, combine flour and seasonings. Pour milk in a separate, shallow bowl. Press chicken into first flour mixture, then milk, then flour mixture again. Set aside. Heat up several tablespoons of olive oil in a large skillet and pan sear each chicken thigh until flour is starting to turn golden brown. Transfer to a sprayed 9 x 13 casserole dish.
In the same skillet, sautee onion and jalapenos until tender. Add tomato sauce, water and spices. Bring to a boil then reduce heat and simmer, uncovered for 5 minutes or until thickened. Pour over chicken.
COVER and bake at 350* for 35 minutes or until chicken juices run clear.
Serve chicken and sauce over Mexican rice.

Ole’!

~T

Be sure to head over to Post 2 for today to see our photos from Christmas! 🙂

2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 99,000 times in 2011. If it were an exhibit at the Louvre Museum, it would take about 4 days for that many people to see it.

In 2011, there were 273 new posts, growing the total archive of this blog to 327 posts.

The busiest day of the year was March 3rd with 2,206 views. The most popular post that day was About Me.

How did they find you?

The top referring sites in 2011 were:

Some visitors came searching, mostly for 4 little ferguson’s, 4littlefergusons, jalapeno popper dip, sun, and 4 little fergusons.

Where did they come from?

    North America

  • 95.0% The United States
  • 4.3% Canada
  • 0.5% Costa Rica
  • 0.1% Mexico
  • 0.0% Trinidad and Tobago
    Europe

  • 33.7% The United Kingdom
  • 11.1% Denmark
  • 5.7% Poland
  • 5.6% Germany
  • 5.4% Portugal
    Oceania

  • 87.1% Australia
  • 11.4% New Zealand
  • 0.5% Guam
  • 0.5% Fiji
  • 0.3% Vanuatu
    Asia

  • 30.0% Indonesia
  • 17.4% India
  • 15.6% Philippines
  • 6.0% Malaysia
  • 4.2% Israel
    South America

  • 53.3% Ecuador
  • 25.5% Brazil
  • 5.5% Argentina
  • 3.6% Bolivia
  • 3.0% Colombia
    Africa

  • 65.6% South Africa
  • 12.8% Egypt
  • 5.6% Nigeria
  • 3.2% Kenya
  • 3.2% Tunisia
 

Most visitors came from The United States. Canada & The United Kingdom were not far behind. 

Who were they?

Your most commented on post in 2011 was Korean-Style Chicken Noodle Bowls

These were your 5 most active commenters:

Thank you, sweet friends! Love you all and LOVE to hear from you! 🙂

Attractions in 2011

These are the posts that got the most views in 2011.

———————————————————————————————————————————————

2011 will go down in history as our most difficult year yet, and I have never been happier to see a year go.  Never have we been stretched so much, never have we spent more time in the refiners fire being molded, chiseled and changed. It seems no part was left untouched by trials and fire, and never have so many tears been shed, but God is so so faithful and for that I give Him praise! ♥  Bring on 2012 & a bountiful harvest of His blessings! I am thankful I serve a mighty God who can make Beauty from Ashes.

Here’s to 2012, a year of renewed hope, a bountiful harvest of blessing,

~T

God has been so faithful in taking the broken shards of my life and turning them into a mosaic of His grace.

~from Joy at Simply Bloom

Peanut Butter Éclair Cake

Dale and I LOVE the regular version of this Eclair cake, with fresh strawberries on top, but for a fun change, I wanted to try this Peanut Butter version I came across on a blog party.  It did NOT disappoint! The best part about these kind of Eclair cake recipes, is that although they taste like a cake and look like you worked super hard to make them, it’s literally layers of graham crackers and fluffy pudding goodness. 

Case in point:

Hello, beautiful!005 (2)

I found this recipe on Purple Chocolat Home’s site.  Thanks for sharing a great, easy recipe!

(Clink on the title to be taken to TK for easy printing)

Peanut Butter Éclair Cake

006 (2)

  • 1 box chocolate graham crackers
  • 2 – 3 1/4 oz. packages instant vanilla pudding
  • 1 C. creamy peanut butter
  • 3 1/2 C. milk
  • 1 – 8 oz. contain Cool Whip, thawed
  • Frosting

Spray Pam in the bottom of a 9×13 inch cake pan.

Place one layer of graham crackers on the bottom, cutting to completely cover the bottom.  In mixing bowl mix the pudding, peanut butter and milk with electric mixer. Mix for 2 minutes.  Fold in the Cool Whip.

Spread half the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top. Spoon the remaining pudding mix on 2nd layer of crackers. Finish with a third layer of graham crackers.

Make frosting:

  • 1/2 C. semi-sweet chocolate chips, melted
  • 2 T. melted butter
  • 2 T. white corn syrup
  • 1/2 C. powdered sugar
  • 2-3 T. milk

In small mixer bowl combine all ingredients and beat until smooth.  Spread frosting on top of the last layer of graham crackers all the way to the edge. Place in the fridge overnight so that the crackers become soft and moist.

Slice and serve. Garnish with peanut butter cups if desired.

~YUMMMMMMM~

Head to Post 2 for today: 2011 in Review!

~T