Curly Noodle Pork Supper

  You are going to LOVE this fun supper! 


(Click title to be taken to TK to print)



  • 1 pound Pork Tenderloin Or Boneless Chops
  • 1 whole Medium Red Pepper, Cut Into 1 Inch Strips
  • 2 cups Shredded Carrots
  • 2 cups Broccoli Florets
  • 1 whole Small White Onion, Thinly Sliced
  • 2 Tablespoons Olive Oil
  • 4 packages (3 Oz. Size) Pork Ramen Noodles, Broke In Half
  • 5 cups Water
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Parsley

In a large electric skillet, cook pork for just a few minutes before adding red pepper, carrots, broccoli and onions. Add oil and saute for a few more minutes until meat is no longer very pink.

Combine the seasoning packets from the ramen in the water, then pour over the veggies. Stir in soy sauce, parsley and ramen noodles. Bring to a boil, then reduce heat and cook 5 minutes more or until noodles are just done.

Serve with egg rolls for the perfect meal!


6 thoughts on “Curly Noodle Pork Supper

  1. Looks so tasty!!
    I can’t eat Ramen noodles because of the high sodium but this sure looks good.
    Oh I see someone else is wondering if they come in low sodium to.
    I will have to check that on my next trip to the store I have not even looked at them for a long time!

  2. Pingback: The Dairy Free Table {A guest post by Tonya Ferguson} | gracefullhome

I adore hearing from you, comment away! :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s