You are going to LOVE this fun supper!
CURLY NOODLE PORK SUPPER
(Click title to be taken to TK to print)
Ingredients
- 1 pound Pork Tenderloin Or Boneless Chops
- 1 whole Medium Red Pepper, Cut Into 1 Inch Strips
- 2 cups Shredded Carrots
- 2 cups Broccoli Florets
- 1 whole Small White Onion, Thinly Sliced
- 2 Tablespoons Olive Oil
- 4 packages (3 Oz. Size) Pork Ramen Noodles, Broke In Half
- 5 cups Water
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Parsley
In a large electric skillet, cook pork for just a few minutes before adding red pepper, carrots, broccoli and onions. Add oil and saute for a few more minutes until meat is no longer very pink.
Combine the seasoning packets from the ramen in the water, then pour over the veggies. Stir in soy sauce, parsley and ramen noodles. Bring to a boil, then reduce heat and cook 5 minutes more or until noodles are just done.
Serve with egg rolls for the perfect meal!
~T
This sounds so tasty, Tonya! I love all the veggies that go into it, very healthy and easy!!
suddenly i felt hungry… yummy
Oh how yummy! Ramen noodles are popular with the grandkids and adding it to all these other yummy foods makes it very special. De-Lish!!!
does anyone know if ramen comes in low sodium?
Looks so tasty!!
I can’t eat Ramen noodles because of the high sodium but this sure looks good.
Oh I see someone else is wondering if they come in low sodium to.
I will have to check that on my next trip to the store I have not even looked at them for a long time!
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