Mozzarella Meatball Sub

  This Meatball Sandwich came together quickly and easily after a busy day of running errands.  Don’t skimp on the real Mozzarella!  You can thank me later.  🙂

Mozzarella Meatball Sub

Mozzarella Meatball Sub text


  • 2 packages Meatballs (14 Oz Each Of Italian And Original)
  • 1 jar (24 Oz) Of Your Favorite Spaghetti Sauce
  • 1 whole Wheat French Bread Loaf (Get A Wide Loaf)
  • 4 ounces, weight Ball Of Fresh Mozzarella Cheese
  • 4 Tablespoons Softened Butter
  • Garlic Powder, To Taste

Preheat oven to 350*. Cook meatballs according to package directions. I did mine from frozen, on the stove top for 25 minutes, covered in spaghetti sauce.

Slice bread lengthwise, being careful not to go all they way through, then spread with butter. Sprinkle with garlic powder to taste. Toast in warm oven a teeny bit while you slice fresh Mozzarella with a serrated knife. You don’t want the bread hard and crunchy like toast, just a bit crusty, as the butter melts.

When meatballs are done, add sauce covered meatballs to your slightly toasty bread, stuffing clear to the back of your non cut side of the bread.  (They won’t all fit.) You can add a bit more sauce if you have any left from the bottom of the pot.

Cover in sliced mozzarella and wrap in foil. Bake at 350* for 20 minutes to get the cheese nice and melty.  Slice and serve hot!

ENJOY! Hugs, T

17 thoughts on “Mozzarella Meatball Sub

  1. Thanks for hosting! I’ve been following your blog for a while but apparently was not subscribed to your feed–I am now! I’ve also subscribed to follow the other three wonderful ladies and added your party to my list of weekly linkies. 🙂 I’m excited to be participating!

    PS–When I originally found your blog, I made an immediate connection because of our very similar history of miscarriages. We now have one beautiful 16-month-old daughter. 🙂 I found encouragement again in reading your verse (Ephesians 3) as we try to add another little one to our family. Thank you for that! It’s always so comforting to find other women who have not only gone through similar struggles but who are open and honest about sharing them.

    Have a wonderful weekend! 🙂

  2. Wow!!!! Now that is a great surprise to wake up too!!!! I am so glad to see that everyone liked the Red Hot Fudge:-) Thank you so much for hosting each week! I love checking out what everyone else has made for the week!!!

  3. Good Morning Dear Tonya – the sub looks like a terrific quick dish to make! Love it. The features are awesome too. I linked up Overnight Baked Oatmeal Cake, Weight Watchers Cherry Pie Fluff and a family favorite – Taco Chicken. Thanks for hosting. Blessings on your weekend! XO

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