Buckeye Cookie Bars

Quick note:  For those that have been following 4 little Fergusons from the beginning, you know I post Monday – Friday at 8 am.  Due to the 125ish or so of you coming to visit every morning before 8, I figured I owed you an earlier post time.  Soo, I will now be posting M-F at 7 am! 🙂 Have a great one! Thanks for starting your day with us! 

This recipe comes from a friend and former neighbor.  If you like crumbly chocolate and silky peanut butter, than THESE are the Bar for YOU!

Buckeye Cookie Bars

(click to be taken to TK for easy printing)

Buckeye Cookie Bars collage

Ingredients

  • 1 package Chocolate Cake Mix
  • ¼ cups Oil
  • 1 whole Egg
  • 1 cup Chopped Cashews
  • 14 ounces, fluid Sweetened, Condensed Milk
  • ½ cups Creamy Peanut Butter

Preheat oven to 350*. In a large mixing bowl, combine cake mix, oil and egg. Beat until crumbly. Stir in chopped cashews by hand. Press crumb mixture into bottom of greased 9 x 13 pan, being sure to leave out 1 1/2 cups for the top.
In a medium mixing bowl, combine peanut butter and sweetened condensed milk until smooth. Spread over crust and top with remaining crumbles.
Bake for 25-30 minutes. Cool then cut into bars.

Dig in!  Dale says you HAVE to have a cold glass of Farm fresh milk to go with these.  Don’t tell him I said so, but I am pretty sure store-bought milk will do in a pinch! 🙂

~T

Be sure to head to Post 2 for today. Pinterested: Making A Sock Bun.

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5 thoughts on “Buckeye Cookie Bars

  1. These look Amazing …Love anything peanut butter and Chocolate!!
    Yes a tall glass of cold milk for sure 🙂
    Have a good day Tonya!!

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