Creamy Onion Potatoes

I don’t know about you, but I am always looking for new side dishes. These Creamy Onion Potatoes came together easily and tasted GREAT!

Ingredients

• 6 cups Cubed Red Potatoes, Cooked
• ⅓ cups Chopped Green Onions
• 16 ounces, weight French Onion Dip
• White Pepper And Salt To Taste
• 4 ounces, weight Shredded Cheese

Wash and cube potatoes. In a large stock pot cover cubed potatoes with water, salt and bring to a boil for 20 minutes or until potatoes are fork tender.
Remove from heat and add onions, onion dip and seasonings to pot. Stir carefully. Transfer to a 1 1/2 Qt baking dish and cover with cheese.
Bake, uncovered for 20 minutes at 350* or until cheese melts.

Dig in!

~T

 

 

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