I found this easy Banana Pie on Pinterest. And when I saw it had a can of homemade caramel in it, I was IN!
It didn’t disappoint, and we gobbled it up in no time!
(click title for easy printable version)
- FOR THE CRUST:
- 1-½ cup Graham Cracker Crumbs
- ⅓ cups Sugar
- 6 Tablespoons Melted Butter
- FOR THE FILLING:
- 3 whole Large Bananas, Sliced (more If You Desire)
- 14 ounces, weight Sweetened, Condensed Milk
- 2 cups Cool Whip
To make the Graham Cracker Crust:
Combine graham cracker crumbs and sugar. Stir in melted butter. Press into 8-9 inch pie plate. Bake at 375* for 6-9 minutes. Cool.
For the homemade caramel sauce:
Remove the label on the condensed milk and submerge the unopened can in a large stockpot of water. Cover and boil for 2 1/2 hours. WARNING: be sure to keep the can covered with water AT ALL TIMES! (I had to add water every 20 or so minutes.) When 2 and 1/2 hours have passed, remove pot from heat. You just made caramel! YUM!
Slice bananas into cooled crust and pour still warm caramel over it. Add cool whip and refrigerate at least an hour to set.
Now, on to Weekend Potluck, where Friends and Foodies meet and eat all weekend long!
Last week, we were pleased to see a strong Irish presence in our recipes and that is why today we are celebrating St. Patrick’s Day!
The recipe with the most clicks was…
Wicked Chicken from The Plaid and Paisley Kitchen
Recipes that had our Irish eyes smiling…
Irish Cream and Chocolate Mint Trifle by Little Rays of Sunshine
Irish Soda Bread Muffins by Flavors by Four
Shepherd’s Pie from Carolina Heartstrings
Shamrock Shakes by Everyday Mom’s Meals
If you were featured today, please feel free to grab the red “featured” button from my sidebar.
Your hosts ~
Remember that when you link up, it shows on all FOUR blogs. Plus…
We TWEET. We PIN. We LIKE.
We want you to get as much exposure as possible so that your time here is well invested.Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, Baking Bad, 4 Little Fergusons, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Click on the link below to be taken to a new page just FULL of yummy things for you to try!