Every Sunday night at our house is Snack Supper! This is a great opportunity for me to try out some of the Appetizer recipes I have set aside, it’s fast and easy and the kids love it! Plus, when you are playing a card game, you can easily snack and play at the same time! 🙂
This recipe for Cocktail Reubens was a hit! I was able to make the “goo” early in the afternoon and then at supper time, quickly slice and slather whole wheat French Bread!
Cocktail Reubens
(click link for easy printable)
Ingredients
- 2-½ ounces, weight Sliced Corned Beef
- 1 cup Drained Sauerkraut
- ½ cups Shredded Swiss Cheese
- ½ cups 1000 Island Dressing
- 1 loaf French Bread, Thinly Sliced
Preheat oven to 375F.
Chop corned beef and combine with kraut, cheese and dressing.
Arrange slices of bread on a baking stone or cookie sheet.
Top each slice with the reuben mixture.
Bake 10 minutes or until cheese is melted.
Serve warm.
4 little Fergusons 