Cocktail Reubens

Every Sunday night at our house is Snack Supper!  This is a great opportunity for me to try out some of the Appetizer recipes I have set aside, it’s fast and easy and the kids love it!  Plus, when you are playing a card game, you can easily snack and play at the same time!  🙂

  This recipe for Cocktail Reubens was a hit!  I was able to make the “goo” early in the afternoon and then at supper time, quickly slice and slather whole wheat French Bread!

Cocktail Reubens

(click link for easy printable)

Cocktail Reuben (4)


  • 2-½ ounces, weight Sliced Corned Beef
  • 1 cup Drained Sauerkraut
  • ½ cups Shredded Swiss Cheese
  • ½ cups 1000 Island Dressing
  • 1 loaf French Bread, Thinly Sliced

Preheat oven to 375F.

Chop corned beef and combine with kraut, cheese and dressing.

Arrange slices of bread on a baking stone or cookie sheet.

Top each slice with the reuben mixture.

Bake 10 minutes or until cheese is melted.

Serve warm.


10 thoughts on “Cocktail Reubens

  1. I’ve eaten something similar, but didn’t have a recipe. Now I do! My hubby would go WILD over this simple recipe. Pinning! Congrats on being #1 featured dish at Weekend Potluck. You are a great cook Gal! Enjoy a wonderful weekend.

  2. I love the idea of a snack night every Sunday . . . I may need to adopt that! I always have a line-up of appetizer recipes that I want to try but never seem to get around to.

    • I am telling you ,it’s the perfect solution! Sunday is a restful peaceful day in the kitchen AND you get to try out all the appetizer recipes you want. I mean really, Dale and I are cool, but really how many parties do we really get invited to each year? Not enough to go through my To Try recipe pile, that’s for sure! 🙂

  3. Pingback: Loads of Easter Recipes: Ham, Green Bean Haystacks & Sugar Bunny Pops «

  4. Pingback: Super Bowl Snack Line Up |

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