Every Sunday night at our house is Snack Supper! This is a great opportunity for me to try out some of the Appetizer recipes I have set aside, it’s fast and easy and the kids love it! Plus, when you are playing a card game, you can easily snack and play at the same time! 🙂
This recipe for Cocktail Reubens was a hit! I was able to make the “goo” early in the afternoon and then at supper time, quickly slice and slather whole wheat French Bread!
(click link for easy printable)
- 2-½ ounces, weight Sliced Corned Beef
- 1 cup Drained Sauerkraut
- ½ cups Shredded Swiss Cheese
- ½ cups 1000 Island Dressing
- 1 loaf French Bread, Thinly Sliced
Preheat oven to 375F.
Chop corned beef and combine with kraut, cheese and dressing.
Arrange slices of bread on a baking stone or cookie sheet.
Top each slice with the reuben mixture.
Bake 10 minutes or until cheese is melted.