Every Sunday night at our house is Snack Supper! This is a great opportunity for me to try out some of the Appetizer recipes I have set aside, it’s fast and easy and the kids love it! Plus, when you are playing a card game, you can easily snack and play at the same time! 🙂
This recipe for Cocktail Reubens was a hit! I was able to make the “goo” early in the afternoon and then at supper time, quickly slice and slather whole wheat French Bread!
(click link for easy printable)
- 2-½ ounces, weight Sliced Corned Beef
- 1 cup Drained Sauerkraut
- ½ cups Shredded Swiss Cheese
- ½ cups 1000 Island Dressing
- 1 loaf French Bread, Thinly Sliced
Preheat oven to 375F.
Chop corned beef and combine with kraut, cheese and dressing.
Arrange slices of bread on a baking stone or cookie sheet.
Top each slice with the reuben mixture.
Bake 10 minutes or until cheese is melted.
I have made these before, and they are always a big hit, corned beef with melted cheese and sauerkraut, Yum!
Have a great weekend!
Those Reubens look Amazing !
Love your idea of Snack Super sometimes it’s just fun to do stuff like that!
I’ve eaten something similar, but didn’t have a recipe. Now I do! My hubby would go WILD over this simple recipe. Pinning! Congrats on being #1 featured dish at Weekend Potluck. You are a great cook Gal! Enjoy a wonderful weekend.
I love the idea of a snack night every Sunday . . . I may need to adopt that! I always have a line-up of appetizer recipes that I want to try but never seem to get around to.
I am telling you ,it’s the perfect solution! Sunday is a restful peaceful day in the kitchen AND you get to try out all the appetizer recipes you want. I mean really, Dale and I are cool, but really how many parties do we really get invited to each year? Not enough to go through my To Try recipe pile, that’s for sure! 🙂
Love these little reubens!! Yum!! I am new to your linky. I saw you at Lisa’s Dinnertime Dish. Great to find your lovely page!!
Welcome, Amee! Come see us again soon! 🙂
Great selections from last week! Thanks for hosting and have a great weekend.
Pingback: Loads of Easter Recipes: Ham, Green Bean Haystacks & Sugar Bunny Pops «
Pingback: Super Bowl Snack Line Up |