Cheesy Ranch Potatoes

  I know I have mentioned this before, but I am always looking for fun new sides to try.  So when I saw this one from Crumbs & Chaos, at Friday’s fun Weekend Potluck party, I printed it right away and was making it by Monday.

   My family voted this The #1 Best Red Potato recipe we have ever tried!!!!!!!!  Mmm, mmm, GOOD!

Cheesy Ranch Potatoes

from Crumbs & Chaos

Cheesy Ranch Potatoes (1)


  • 3 lbs. RED POTATOES, diced small
  • 1 teaspoon PEPPER
  • 1/2 teaspoon SEASONING SALT
  • 2 teaspoons CHILI POWDER
  • 2 Tablespoons BUTTER
  • 3 strips BACON, cooked and chopped
  • 1/2 cup CHEDDAR CHEESE, shredded


Preheat oven to 400 degrees. Place potatoes in a baking dish. Sprinkle them with chili powder, seasoning salt, & pepper. Place butter around the top of the potatoes. Cover with tin foil & cook for an hour or until potatoes are fork tender. Remove from oven and add bacon, cheese, and ranch dressing. Stir and return to oven uncovered until cheese is melted, about 5 minutes.

ENJOY with your favorite meat and veggie!

Cheesy Ranch Potatoes (4)

  A big thank you to the 4 Crumbs & Chaos sisters, for allowing me to share this amazing recipe!


7 thoughts on “Cheesy Ranch Potatoes

  1. OH.MY.WORD! I can’t believe I haven’t ever made this before…it has all my favorite flavors…well most, anyway (there’s no chocolate included!) I just bought red taters too…we will be enjoying this before the week is over. SO happy! you shared this. YUUUM!

  2. Was a great dish! I added a chopped red onion to the potatoes and microwaved about 5 minutes prior to baking. It cut down on the baking time quite a bit. It was delicious!

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