Banana Split Brownie Pie

  Do I have a treat for you today!  But you already knew that didn’t you, I mean with a title like “Banana Split Brownie Pie” how could a post like this go wrong? 

  Think Banana cheesecake baked on top of a coffee brownie in a waffle cone crust….top with cool whip, fresh strawberries and chocolate drizzles for a delicious dessert. YUM!

Banana Split Brownie Pie

(click to be taken to “Inside Bru Crew Life”’s recipe box)

Banana Split Brownie Pie (3)



  • 2 cups Crushed Waffle Cones
  • 6 Tablespoons Butter, Melted
  • 1 box (about 18 Oz. Size) Brownie Mix
  • ¼ cups Oil
  • 1 whole Egg
  • 2 Tablespoons Water
  • 1 Tablespoon Instant Coffee Granules
  • 1 package (8 Oz. Size) Cream Cheese
  • ¼ cups Sugar
  • 1 teaspoon Vanilla
  • 2 Tablespoons Flour
  • 1 whole Egg
  • 1 whole Banana, Smashed
  • 4 cups Fresh Strawberries, Halved
  • ¼ cups Hot Fudge Topping, Warmed
  • Cool whip

Preparation Instructions

For the crust, crush the waffle cones and combine with the melted butter. Press into a 9-inch pie pan.

In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350ºF for 30 minutes.

While the brownie is baking, prepare the cheesecake. Beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool on a wire rack. Refrigerate until serving time.

Before serving, place halved strawberries on top of the pie. Heat the hot fudge for 30 seconds and drizzle over strawberries. Refrigerate leftovers.

Banana Split Brownie Pie (2)

A big thanks to Jocelyn from Inside Bru Crew Life for letting me share another of her AMAZING dessert recipes!



12 thoughts on “Banana Split Brownie Pie

  1. Oh WOW WOW….Mouthwatering!
    And waffle cone crust where have you been all my life….. are you kidding me!
    I might ( for sure) have to move this to the top of my try list!

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