Picture me this, you get home from the grocery store JUST in time to throw everything in the cupboards, but it’s supper time and the kids are all at your feet whining that they are STARRRRRRRVING.
You have TONS of food you just bought, so no eating out. But, there is no plan and no time. What do you do?
WELLLLL, you grab the Rotisserie chicken you threw in the cart at the last-minute, (Hallelujah!) and come up with a new, savory, smoky, and OH-SO-GOOD Chicken Wrap! Yay for thinking on the fly! This Mommy Brain does work once in a while! 🙂
(click title for easy printable)
- 32 ounces, weight Rotisserie Chicken, Pulled Off The Bone
- 2 cloves Garlic, Pressed (or Garlic Powder In A Pinch)
- 2 Tablespoons Smoky Applewood Rub From Pampered Chef
- 3 whole Avocados (cubed)
- 15 ounces, weight Can Of Corn, Drained
- 15 ounces, weight Can Of Black Beans, Drained And Rinsed
- 2 cups Shredded Colby-jack Cheese
- 8 whole Wheat Tortillas
- Sour Cream
- BBQ Sauce
While chicken is still warm, pull from bone, remove skin and shred. Season with Smoky Applewood rub seasoning and garlic. Keep warm until serving.
Drain and rinse black beans and corn and mix together. Set aside.
To serve: take 1 whole wheat tortilla and spread with a thin layer of sour cream, drizzle with bbq sauce, add chicken, cheese, black beans & avocado cubes down the center. Roll tightly and dig in!
Now for Weekend Potluck, where friends and foodies meet and eat all weekend long!
Last week, we mentioned that we were going to add a new co-host to our Weekend Potluck team. We are SO excited to announce that we actually added not one, but TWO fabulous blogs to our party:
Please make sure to swing by and welcome them!!!!!!!!!!!!
The recipe with the most clicks was ~
Grammy’s White Sheet Cake by Eat Cake for Dinner
Recipes that caught our attention ~
Jalapeno Popper Grilled Cheese Sandwich by Galley Kitchen
Mounds Bars by That Skinny Chick Can Bake
If you were featured today, please feel free to grab the red “featured” button from my sidebar.
Your hosts ~
- The Better Baker~ Marsha
- Sunflower Supper Club~ Kim & Julie
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- 4 Little Fergusons~ Me, Tonya
Remember that when you link up, it shows on all FIVE blogs. Plus…
We TWEET. We PIN. We LIKE.
We want you to get as much exposure as possible so that your time here is well invested. Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Better Baker, Sunflower Supper Club, The Country Cook, 4 Little Fergusons, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Click on the link below to be taken to a whole new page of deliciousness!!!!!!!!!!!