Smoky Applewood Chicken Avocado Wrap

  Picture me this, you get home from the grocery store JUST in time to throw everything in the cupboards, but it’s supper time and the kids are all at your feet whining that they are STARRRRRRRVING.

  You have TONS of food you just bought, so no eating out.  But, there is no plan and no time.  What do you do?

  WELLLLL, you grab the Rotisserie chicken you threw in the cart at the last-minute, (Hallelujah!) and come up with a new, savory, smoky, and OH-SO-GOOD Chicken Wrap!  Yay for thinking on the fly!  This Mommy Brain does work once in a while! 🙂

Smoky Applewood Chicken Avocado Wrap

(click title for easy printable)


  • 32 ounces, weight Rotisserie Chicken, Pulled Off The Bone
  • 2 cloves Garlic, Pressed (or Garlic Powder In A Pinch)
  • 2 Tablespoons Smoky Applewood Rub From Pampered ChefApplewood Smoked Chicken Avocado Burritos with Black bean ^ (5)
  • 3 whole Avocados (cubed)
  • 15 ounces, weight Can Of Corn, Drained
  • 15 ounces, weight Can Of Black Beans, Drained And Rinsed
  • 2 cups Shredded Colby-jack Cheese
  • 8 whole Wheat Tortillas
  • Sour Cream
  • BBQ Sauce

While chicken is still warm, pull from bone, remove skin and shred. Season with Smoky Applewood rub seasoning and garlic. Keep warm until serving.
Drain and rinse black beans and corn and mix together. Set aside.
Cube avocado.
To serve: take 1 whole wheat tortilla and spread with a thin layer of sour cream, drizzle with bbq sauce, add chicken, cheese, black beans & avocado cubes down the center. Roll tightly and dig in!

Easy peasy, right?

Hugs, T

15 thoughts on “Smoky Applewood Chicken Avocado Wrap

  1. Love your creative combo of ingredients, “Necessity is the mother of invention”, in your case, and we have all been there. This another wonderful go to chicken recipe. thanks for sharing.

    HAve a great weekend!

  2. Yum that wrap sounds super delicious! Right now I am loving all things avocado so this has dinner written all over it:-) Thanks for sharing and hooray for mommy brain on the fly!!!

  3. Yum, yum, yum! And I’m always impressed when, under pressure and at the last minute, something fabulous comes out of the kitchen. I hope to have your improvisational skills some day!

  4. Some of the best recipes are made from last minute throw togethers and this looks wonderful!
    You Gotta love all of the uses for the rotisserie chicken!!

  5. Thank you for hosting such a fun party! I am just in love with your kids, you are the best Momma! I love wraps anytime any day! Smart! I have linked up my Easy Deviled Eggs, maybe I should call them Easy Angel Eggs? Hope you are having a wonderful day! Nettie

  6. Great job, it sounds wonderful! I love having spice mixes on hand for those quick-fix lunches or dinners and there’s no time for opening a million spice jars.

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