Needing some new supper ideas? Well this recipe is fast, easy and all kinds of good!
(click title for easy printable)
- 8 whole Chicken Breasts
- 8 slices Swiss Cheese
- 15 ounces, weight Can Of Cream Of Chicken Soup
- ½ cups Chicken Broth
- 2 Tablespoons Minced Onion
- 2 cloves Garlic, Pressed
- 16 ounces, weight Box Of Herb Seasoned Dressing Mix, Dry
- Salt And Pepper, to taste
Lay chicken in a greased 9 x 13 casserole dish. Salt and Pepper to taste. Place cheese on top of each breast.
In a bowl, combine chicken broth, soup, garlic and onion. Spread over chicken and cheese. Sprinkle dry dressing over all.
Bake UNCOVERED at 350* for 45 minutes.
Simple and oh-so delicious!
Now, on to Weekend Potluck, where Friends & Foodies meet and eat ALL Weekend Long!
Today, we need to discuss a little bite… ummm… bit of business with our sweet friends who link up their recipes here each week. If you are just swinging by to check out the recipes, then cruise on down for the link to the goodies at the end.
For those of you that contribute, we adore our blogging friends. Truly. We love our linky party, too. It is awesome having all these recipes show up on our blogs each week. We appreciate it so much that we have made a commitment to promote those recipes as much as possible with only two rules:
1) Link back. You can use the button or a direct link within your post.
2) Follow us. You can choose to follow anyway you like but you need to follow ALL co-hosts (The Country Cook, 4 Little Fergusons, Meet Penny, Sunflower Supper Club AND The Better Baker) by either RSS feed, Daily Email Digest, Facebook OR Twitter.
If you do not follow these two rules, we will not delete your link, but we will not feature or do any special promotion of your recipe.
Unfortunately, some of our favorite recipes this week, (INCLUDING the one we wanted to feature with the most clicks) did not link back from their posts. We love, love our blogger friends, and hope that they appreciate us enough to remember to do these two tiny things in exchange for the work we put into bringing traffic to their websites.
Now, on to a more delicious subject ~
Last week’s party had so many amazing recipes… a RECORD number of LINKS! Yay and thank you!
Here are this weeks delightful recipe picks ~
Chili Verde by The Domestically Impaired Guide to the Retro Kitchen Arts
Reeses Peanut Butter Cookie Brownies by Hun… What’s for Dinner?
Fruit Pizza by Stella B’s Kitchen
If you were featured today, please feel free to grab the red “featured” button from my sidebar.
Your hosts ~
- Sunflower Supper Club~ Kim & Julie
- 4 Little Fergusons~ Tonya, that’s ME! :)
- The Country Cook~ Brandie
- Meet Penny ~ Tabitha
- The Better Baker~ Marsha
Remember that when you link up, it shows on all FIVE blogs. Plus…
We TWEET. We PIN. We LIKE.
We want you to get as much exposure as possible so that your time here is well invested.
Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, 4 Little Fergusons, Meet Penny, Sunflower Supper Club and The Better Baker) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Click the link below to be taken to a whole new page of deliciousness: