Needing some new supper ideas? Well this recipe is fast, easy and all kinds of good!
(click title for easy printable)
- 8 whole Chicken Breasts
- 8 slices Swiss Cheese
- 15 ounces, weight Can Of Cream Of Chicken Soup
- ½ cups Chicken Broth
- 2 Tablespoons Minced Onion
- 2 cloves Garlic, Pressed
- 16 ounces, weight Box Of Herb Seasoned Dressing Mix, Dry
- Salt And Pepper, to taste
Lay chicken in a greased 9 x 13 casserole dish. Salt and Pepper to taste. Place cheese on top of each breast.
In a bowl, combine chicken broth, soup, garlic and onion. Spread over chicken and cheese. Sprinkle dry dressing over all.
Bake UNCOVERED at 350* for 45 minutes.
Simple and oh-so delicious!