We enjoyed a relaxing weekend at HOME. Ahh, finally!!! It was 103-106* pretty much all weekend, so we spent a lot of time inside. The kids helped me clean the WHOLE house from top to bottom in anticipation of Papa & Drea’s arrival from Florida this week. Dale cleaned out the shed so my dad, who has a garage whose floor you could eat off of, wouldn’t disown him, and then he hung out with us at the pool.
Well, if you can call it a pool.
Our “big” one popped last summer in a hail storm, but ol’ trusty here has lasted 3 summers now!
Small or no, we call it a whole lotta fun! 🙂 Clever Dale set up a tent over it so the kids wouldn’t get burned. It was perfect!
Sooo, on to the food part of this blog post, cause I just wouldn’t be me if I didn’t talk about FOOD! 🙂 When I saw that my friend, Kim from Sunflower Supper Club added Frank’s Hot Sauce to her deviled eggs, I KNEW I had to make them. I heart Frank’s Hot Sauce!!!!!!!!!!!!!!!!!!
They were simply amazing, and this will be my new “GO TO” recipe for Deviled Eggs!
Kim’s Kickin’ Deviled Eggs
Ingredients
- 12 whole Hard Boiled
- ⅓ cups Miracle Whip
- 2 Tablespoons Sour Cream
- 1-½ teaspoon White Vinegar
- 1-½ teaspoon Spicy Brown Mustard
- ½ teaspoons Sugar
- ½ teaspoons Frank’s Hot Sauce
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
Cover eggs in cold water. Salt heavily. Bring to a rapid boil, leave lid on and remove from heat. Let sit 20 minutes. Place in ice water to cool.
Peel and cut lengthwise.
Remove the yolks and place in a medium bowl. Place the whites on a platter.
Mash yolks with miracle whip, sour cream, vinegar, brown mustard, sugar and Frank’s, kosher salt and pepper.
Stir until smooth. Pipe or spoon filling into each egg.
Sprinkle each with a bit more kosher salt.
Refrigerate until serving time.
Go visit Sunflower Supper Club, there are SO many great recipes that I have printed from there!
Thanks for another great keeper recipe, Kim!
~T
4 little Fergusons 
Thanks Tonya for sharing! 🙂
Hey, whatever cools the kids off sounds perfect to me! We are all about the baby pools too. It seems it doesn’t matter how old you are – you can still enjoy them. I’ll just sit there and dip my feet in!
Deviled Eggs look awesome. Love those things! And mmmmmm….love that spicy brown mustard in there too!!
Glad to know you could cool off – with a cover over your heads – how nice! I think it’s GRAND that your kids helped you clean house!!! I’m sure these eggs are marvelous…I always knew you were a Spicy Mama – lol. Hope you have a cooler week and your company from FL will have the times of their lives with ya’ll. Sweet Blessings on your week.
I just decided I”m making these eggs today – my hubby will love them I’m sure. *-*
I tasted deviled eggs for the first time this weekend. Where have I been????? SOO YUM! I will have to try your recipe… since I pretty much use every one of them anyways 😉
Staying cool is just that…who cares what size pool you do it in 🙂
I bet the kids love it I know my grand kids are spending much time in their pool this summer as we also have temps like yours!
Bamm…On taking those eggs up a notch !!
I love the addition of the hot sauce to the deviled eggs, Yum! Will have to try these soon. Now, why didn’t I think of that?
Hey, I like to make “Delivered Eggs”!
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