Linguini Oh Yeah & Weekend Potluck #26

Hi and Welcome to the 26th edition of Weekend Potluck! 

But, first up, Flashback Friday!  Because some things are just WORTH repeating!  Here is our FAVORITE Pasta salad, despite it’s not so cool name, it is colorful, zesty and all kinds of good!

I’d like to take a minute and say thank you to Joy, for teaching me to shoot manual, because THIS was last years pic and post :


Hmm.  No so hot.  Now, for THIS years pic. Better, right!?:) YAY!

Linguini Oh Yeah!

(click here for easy printable)


  • 1 pound Linguini Noodles
  • 1 whole Large Cucumber, Seeds Removed And Diced
  • 2 whole Medium Tomatoes, Diced (Grape Tomatoes Are Prettier!)
  • 10 sliced baby Carrots
  • 4 whole Green Onions, Sliced
  • 5 Tablespoons Salad Supreme Seasoning (about Half The Jar)
  • 10 ounces, fluid Wishbone Italian Dressing
  • 1 dash Salt And Pepper

Prepare this salad one day in advance!

Cook and drain linguini noodles according to package instructions. Mix the cooked noodles and all remaining ingredients together until they are evenly coated. Refrigerate overnight. Serve cold.

Now on to Weekend Potluck, where friends & foodies meet and eat ALL weekend long!

Now let’s take a quick peek at last week!

The recipe with the most views was ~

Pina Colada Poke Cake
Pina Colada Poke Cake by Kelli’s Retro Kitchen Arts

Recipes that caught our attention ~

Southwestern Avocado Salsa by Flavors by Four

Classic Oreo Icebox Dessert by The Kitchen is My Playground


And, a personal favorite ~

Strawberries  Cream Cake slice 2

Strawberries & Cream Cake by Cupcakes & Kale Chips

Your hostesses ~
Life As a Lofthouse ~ Holly

4 Little Fergusons~ Tonya

The Country Cook~ Brandie

Meet Penny ~ Tabitha

The Better Baker ~ Marsha

Sunflower Supper Club ~ Kim & Julie

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Click here for a whole new page of deliciousness!

This post shared with:  Gooseberry Patch