Korean-Style Chicken Noodle Bowls & Weekend Potluck #34

Welcome to Weekend Potluck, where friends & foodies meet and eat alllll weekend long! 

But first, Flashback Friday, because some recipes are worth repeating!  {even if the photo is ugly}  I am going to have to make this soon and rephotograph it, but trust me, it’s SO yummy!

Korean-Style Chicken Noodle Bowls

{click for easy printable}

Salt and pepper
1 box (13.25 oz) whole wheat spaghetti
One 1-inch piece fresh ginger, peeled and grated
4 large cloves garlic, pressed
1/2 c tamari or soy sauce
6 T honey
4 T tomato paste
4 T rice vinegar
2 T sesame oil
1 t Sriracha hot sauce (do 2 t. if you like heat) [found in the ethnic section of your local grocery store, it’s Dale’s FAVORITE hot sauce]
2 T oil
1 pound skinless, boneless chicken meat, cubed
1/2 bag cole slaw mix
1 red pepper, thinly sliced
2 cups sliced mushrooms, sautéed in butter
1/2 cup chopped carrots
1 bunch green onions, thinly sliced
Toasted sesame seeds, for garnish

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and place in large serving bowl.

Combine in a small pot, a splash of water, the ginger, garlic, tamari, honey, tomato paste, vinegar, sesame oil and hot sauce whisking until smooth and heated. Pour sauce over noodles and keep warm.

Get all of the remaining ingredients ready for a quick stir-fry.

In an oversized skillet, saute mushrooms in 2 T butter, remove from pan. Add 2 T oil, and heat over high heat. Add the chicken cubes and stir-fry until browned, about 3 minutes. Add the cabbage, carrots and bell pepper and stir-fry for 2 minutes, then add the green onions and toss for 1 minute. Add back in the mushrooms and empty skillet contents over noodles and top with sesame seeds. Serve immediately. 

I am telling you, when you take your first bite of this, you are going to think you are at a P.F. Chang’s restaurant! YUM! The sesame oil takes this dish over the top and so does the sriracha sauce, so no skipping!

Now, on to Weekend Potluck! I have missed you all the past 3 weeks. Let’s EAT!

The recipe with the most clicks was ~

Tailgating Food

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Smothered Pork Chops

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And, a personal favorite ~

Roasted Cheesy Tomatoes by The Newlyweds Blog

Your hostesses ~

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13 thoughts on “Korean-Style Chicken Noodle Bowls & Weekend Potluck #34

  1. Pingback: Gran’s Cabbage Rolls | ginger bakes

  2. Pingback: Brown Sugar Cranberry Whole Wheat Peasant Bread | Ally's Kitchen

  3. Thank you so much for sharing the Korean Style Chicken Noodle Bowls!! Goodness they were delicious!! My entire family was drooling from all the smells while I was cooking them. Love your blog:)

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