This recipe was a hit at Avery’s birthday party Snack Supper last month. Bacon flavor dominates this dip, so no doing store-bought bacon pieces, you need the real deal. The whole peas inside the cream cheese, add a great flavor pop and crunch!
7 Layer Salad Dip
adapted from a Pampered Chef recipe
- 6 strips Bacon, Cooked And Chopped (do The Real Deal, No Bacon Bits!)
- 4 ounces, weight Colby Jack Cheese
- 3 whole Plum Tomatoes, Cubed
- 4 whole Green Onions, Sliced
- 16 ounces, weight Cream Cheese, Softened
- ¼ cups Mayonnaise
- 2 cloves Garlic, Pressed
- ¾ teaspoons Coarse Black Pepper
- 1-½ cup Frozen Peas, Thawed
- ¼ teaspoons Salt
- 1 Loaf Of Whole Wheat Bread
- Olive Oil
- Garlic Powder
Cook and chop bacon, set aside 3 Tablespoons. Cut up veggies, set aside.
Soften cream cheese, then stir in peas, cheese, green onions, mayo, garlic, salt and black pepper.
Line a medium bowl with saran wrap. Place 3 T. of bacon pieces in the bottom. Spread with 1/3 the cream cheese mixture, 1/2 the tomatoes and 1/2 the bacon. Repeat layers, ending with cream cheese. Press down and refrigerate until serving time.
Cut whole wheat french bread loaf into 1/4 inch slices, brush with olive oil and season with garlic powder. Bake at 350* for 8 minutes or until toasted.
Invert bowl, remove saran and place toasted bread around your amazing dip! Serve as a spread.
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Love your presentation. Make ahead dips for gatherings really simplifies your life.
Hurrah! I can TESTIFY how good this is since I was there to enjoy it with you. =D YA’LL WANNA MAKE THIS SOON! It’s as yummy as it looks.
This looks deliciously yummy! Thank you!
Looks delish!!! Love having you back, since I found you when you were away 🙂
Would LOVE for you to link your yummy recipes up at our weekly (Heart&Home) Link Up if you have a minute to join in 🙂 today’s link up is at: http://www.mercyinkblog.com/2012/09/inspired-posts-heart-home-link-up-13.html
Hope you’re doing well and finding some balance back in the bloggy world 🙂
Thanks for the invite! 🙂 I am so glad you found us!!!
So glad you linked up! Featuring you this week… hope you’ll join in again 🙂 xo, lauren
Thank you, Lauren! 🙂
This looks so yummy! Can’t wait to try it!
I will be making this soon now that football season is back!
(missed you while you were away)
Oh Wow! That dip looks AMAZING! I think I am going to have to try it out soon!:)
Oh – this looks wonderful! (Korean Noodles were great! even my daughter’s Mother-in-law, who is Korean said so!) But this is fantastic! I love it because it has a retro look like the old jello molded sides from long before you were born! Love it!
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I see this in our football day future 🙂
Anything with bacon gets my vote!
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