Chocolate Chunk Cake Mix Cookies

  So, how about those afternoons, when the kiddos come home from school, and announce that they need two dozen cookies baked in time for the school concert………THAT NIGHT!  

You need WHAT?!  What do you mean you “lost” the note about it last week?

 Well, you can have warm from the oven cookies in no time flat thanks to a cake mix!!! You don’t even have to wait for butter to soften. 

Hallelujah!

Chocolate Chunk Cake Mix Cookies

(click title for easy printable)

adapted  from Stephanie Cooks

Chocolate Chunk Cookies text

Ingredients

  • 1 box White Cake Mix
  • 1 teaspoon Baking Powder
  • 2 whole Eggs
  • ½ cups Vegetable Oil
  • 1 cup Chocolate Chunks

Preparation Instructions

Preheat oven to 350*. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chunks. Drop by rounded spoonfuls onto cookie sheets.
Bake for 10 minutes. Do NOT over bake. I pulled mine even though they didn’t look completely done and they were perfect!!! Cool for 3 minutes on cookie sheet before transferring to cooling rack.

  Easy as Pie, er I mean…..Cookies!

~T

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