BBQ Chicken Pie & Weekend Potluck #36

Welcome to Weekend Potluck and Flashback Friday!

First up, Flashback Friday, because some things are just worth repeating. 

I cannot believe how itty bitty my kids are in this Flashback Friday post from last year!  

This pie hasn’t changed a bit, still as FANTASTIC as the first time we made it. It was love at first BITE!!!!

BBQ CHICKEN PIE

{click title for printable}

017

  • 1 whole Refrigerated Pie Crust
  • 3 whole Seasoned Chicken Breasts, Cooked And Chopped Or Shredded
  • 4 whole Green Onions, Thinly Sliced With Tops (set Aside 2 T Worth)
  • ¾ cups Of Your Favorite BBQ Sauce + More
  • 2 cups Shredded Cheese
  • Cherry Tomatoes
  • Sour Cream For Garnish

Preheat oven to 425*. Lay crust out for 15 minutes. Place crust in pie plate or deep dish baker, press up sides gently. Prick bottom with fork and bake for about 7 minutes or until light brown. Set aside.
Toss chicken with 3/4 cup BBQ sauce and green onions. (set aside 2 T green onions for pie topping) Sprinkle half the cheese into crust. Top with BBQ chicken mixture. Squeeze a couple more tablespoons BBQ sauce and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut & serve. Add a bloop on sour cream and fresh, halved cherry tomatoes to each serving.

Enjoy! It’s sooo good!

015

Now, let’s take a quick peek back at last week

The recipe with the most clicks was ~

Easy Apple Cake

Easy Apple Cake by A Little Bit Crunchy

Recipes that caught our attention ~

Beef and Cream-Cheesy Crescents

Beef and Cream-Cheesy Crescents by Full Hands, Full Hearts

Cheeseburger Balls

Cheeseburger Balls by Crafty Home Improvement (Mis)Adventures

And, a personal favorite ~

 I can vouch for this one, because we already made it and consumed it last weekend! (a mild version)

It was SOOO yummy!

Hot Sausage and Rotel Dip

Hot Sausage and Rotel Dip by Sunflower Supper Club

Your hostesses ~

Remember that when you link up, it shows on all SIX blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:
If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!