Easy Sweet & Sour Chicken

This Sweet and Sour Chicken could not be easier!  Throw it together on the fly and use some of the veggies lurking in your freezer for an easy fried rice to go with it!  You’ll never need to run into town for Chinese Take Out again!  🙂

Sweet & Sour Chicken

{click for easy printable}

Ingredients

• 12 whole Chicken Strips {raw, Not Breaded}
• 1 cup Flour
• 10 ounces, fluid Bottle Of Russian Dressing
• 12 ounces, weight Jar Of Apricot Preserves
• 1 package (1.25 Oz) Dry Onion Soup Mix

Preheat oven to 350*. Dip chicken strips in flour on both sides, and lay in sprayed 9×13 casserole dish. Mix apricot preserves with 1 package dry onion soup mix, spread over chicken strips. Pour Russian dressing over all. Bake for 1 hour.
Serve with fried rice and egg rolls. You can use this fried rice option, minus the chicken.

Another option: Serve with a side of stir fried veggies and Sesame Noodles!

DIG IN!!!!!! It’s so good!

~T

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